Cryo-electron microscopy (Cryo-EM)Cross correlation coefficient (CCC)Weighting function
We thank L.Kong for cryo-EM data storage and backup,and Dr.Richard Haase,from Liwen Bianji,Edanz Group China (www.liwenbianji.cnfor editing the English text of a draft of this manuscript.The project was funded by the National Key R&D Program of ChinaNational Natural Science Foundation of ChinaStrategic Priority Research Program of the Chinese Academy of SciencesKey Research Program of Frontier Sciences at the Chinese Academy of SciencesX.Zhang received scholarships from the 'National Thousand (Young) Talents Program'from the Office of Global Experts Recruitment
2017YFA050470031930069XDB37040101ZDBS-LY-SM003
2021