山西大同大学学报(自然科学版)2024,Vol.40Issue(4) :85-90.DOI:10.3969/j.issn.1674-0874.2024.04.018

超声波法提取恒山黄芪叶茶黄酮最佳工艺研究

Study on the Optimal Extraction Process of Flavonoids from Hengshan Radix Astragali Leaf Tea by Ultrasonic Method

张永芳 杨文华 张东旭 李侠 郭浩然 王碧玉
山西大同大学学报(自然科学版)2024,Vol.40Issue(4) :85-90.DOI:10.3969/j.issn.1674-0874.2024.04.018

超声波法提取恒山黄芪叶茶黄酮最佳工艺研究

Study on the Optimal Extraction Process of Flavonoids from Hengshan Radix Astragali Leaf Tea by Ultrasonic Method

张永芳 1杨文华 2张东旭 1李侠 1郭浩然 3王碧玉3
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作者信息

  • 1. 山西大同大学农学与生命科学学院,山西大同 037009;山西大同大学设施农业技术研发中心,山西大同 037009
  • 2. 山西恒山茶叶有限公司,山西大同 037009
  • 3. 山西大同大学农学与生命科学学院,山西大同 037009
  • 折叠

摘要

目的探索超声波法提取黄芪叶茶中黄酮的最优方法.方法利用超声波辅助提取法结合单因素试验和正交试验,确定提取恒山黄芪叶茶中黄酮的最佳提取工艺.结果因素影响力排序:料液比>乙醇浓度>超声波功率>提取温度>提取时间.得到最佳提取工艺为:料液比为1∶35 g/mL,乙醇浓度为60%,超声波功率为280 W,提取温度为60℃,提取时间为45 min.结论在此最佳条件下,恒山黄芪叶茶中总黄酮的提取率为14.302%.

Abstract

Objective To explore the optimal method for ultrasonic extraction of flavonoids from Radix Astragali leaf tea.Meth-ods Using ultrasound assisted extraction method combined with single factor experiment and orthogonal experiment,the optimal ex-traction process for flavonoids in Hengshan Radix Astragali leaf tea was determined.Result The factors were ranked as follows:ma-terial-liquid ratio>ethanol concentration>ultrasonic power>extraction temperature>extraction time;The optimal extraction pro-cess was as follows:the material-liquid ratio was 1∶35 g/mL,the ethanol concentration was 60%,the ultrasonic power was 280 W,the extraction temperature was 60℃,and the extraction time was 45 min.Conclusion Under these optimal conditions,the extrac-tion rate of total flavonoids in Hengshan Radix Astragali leaf tea was 14.302%.

关键词

超声波辅助提取/恒山黄芪/叶茶/黄酮

Key words

ultrasound-assisted extraction/Hengshan Radix Astragali/leaf tea/flavonoids

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基金项目

山西省高等学校科技创新项目(2022L459)

大同市科技攻关项目(2020044)

山西大同大学博士科研启动经费(2021-B-08)

出版年

2024
山西大同大学学报(自然科学版)
山西大同大学

山西大同大学学报(自然科学版)

影响因子:0.271
ISSN:1674-0874
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