首页|难变形合金用轧辊感应加热温度控制策略及温辊轧制实验

难变形合金用轧辊感应加热温度控制策略及温辊轧制实验

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针对轧辊电磁感应加热温度控制方法展开研究,开发了轧辊温度控制策略,调控轧辊辊面工作区温度.通过DE-FORM 模拟轧辊感应加热过程辨识轧辊感应加热数学模型参数,结合自适应模糊PID控制算法使用Simulink进行控制器的搭建与仿真,并进行轧辊静态局部感应加热温度调控实验验证.结果表明,辊面温度围绕目标温度值小幅振荡,温度控制过程无超调,预设温度550 ℃时最大误差小于25℃.最后与传统包套轧制工艺进行对比,分析温辊轧制Ti/TiAl复合板的显微组织,结果表明温辊轧制工艺使TiAl侧具有更细小的晶粒尺寸,界面区域宽度为75 μm,通过轧辊加热和减小包套厚度使界面宽度减小25%.
Temperature control strategy of roll induction heating and warm roll rolling experiments for difficult-to-deform alloys
The temperature control method of roll electromagnetic induction heating was researched,the roll temperature control strategy was developed,the temperature of roll surface working area was regulated.The DEFORM simulation was used to identify the parameters of the mathematical model for roll induction heating,and an adaptive fuzzy PID control algorithm was used to build and simulate the control-ler using Simulink.The experimental verification of the temperature control of roll static local induction heating was conducted.The results show that the temperature of the roll surface is oscillating slightly around the target temperature value,and there is almost no overshoot in the temperature control process.The maximum error is less than 25 ℃ when the preset temperature is 550 ℃.Finally,the microstructure of warm roll rolled Ti/TiAl composite plates was analyzed by comparing with traditional wrapping rolling technology.The results show that warm roll rolling leads to smaller grain size on the TiAl side with the interface width of 75 μm.By heating the roll and reducing the thick-ness of the package,the interface width is reduced by 25%.

roll induction heatingtemperature closed-loop controladaptive fuzzy PIDwarm roll rolling

张帅帅、李苒、牛辉、王昊、卫俊鑫、袁振豪、贾燚、韩建超

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太原理工大学机械与运载工程学院,山西太原 030024

先进金属复合材料成形技术与装备教育部工程研究中心,山西太原 030024

海安太原理工大学先进制造与智能装备产业研究院,江苏海安 226601

轧辊感应加热 温度闭环控制 自适应模糊PID 温辊轧制

国家自然科学基金资助项目国家自然科学基金资助项目山西省基础研究计划优秀青年培育项目中央引导地方科技发展资金资助项目中央引导地方科技发展资金资助项目

5227536251904205202203021224003YDZJSX2021A020YDZX20191400002149

2024

塑性工程学报
中国机械工程学会

塑性工程学报

CSTPCD北大核心
影响因子:0.46
ISSN:1007-2012
年,卷(期):2024.31(6)
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