Comparative Experiment on Ornamental Value of Autotetraploid Buckwheat and Common Buckwheat
Buckwheat is renowned for its rich nutritional content,including proteins,vitamins,various amino acids,mineral elements,and bioflavonoids.It is a nutritious coarse grain with rich health benefits,serving as both a source of medicine and food.It provides advantages such as aiding digestion,promoting vascular health,and reducing blood sugar.In recent years,it has gained significant attention and favor from the pubulic.Buck-wheat flower,also known as the"lover flower",is beautiful in shape and rich in color,showing"red stems,green leaves,white or red flowers,or pink flowers,black seeds",thereby possessing considerable ornamental value.As a multi-flowered coarse grain crop,buckwheat plays an important role as a resource for developing leisure tourism and sightseeing agriculture.In the context of country's rural revitalization strategy,development of rural tourism with edible and appreciable buckwheat as the theme is promoted.This aims to fully leverage its in-dustrial value,adding luster to the revitalization of rural areas.
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