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西北地区羊肚菌设施栽培绿色生产技术规程

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结合西北地区羊肚菌设施栽培的生产实际,按照国家绿色食品标准要求,制定了西北地区羊肚菌设施栽培绿色生产技术规程.包括产地环境、营养袋生产、生产管理、生产废弃物的处理,以及生产档案管理等内容,为羊肚菌设施栽培绿色生产提供技术参考.
Technical Regulations for Green Production of Morchella esculenta(Morel Mushroom)through Facility Cultivation in Northwest Region of China
In this paper,combined with the practical production of facility-cultivated morel mushroom in the northwest region of China,in accordance with the requirements of national green food standards of China,techni-cal regulations for green production of morel mushroom through facility cultivation in the northwest region of Chi-na were formulated.The regulations include aspects such as the production environment,the production of nutri-ent bags,production management,the treatment of production waste,and the management of production re-cords.This paper provides a technical reference for the green production of morel mushroom through facility cul-tivation.

Morel mushroomGreen foodFacility cultivationTechnical regulations

李会民、林静雅、樊玉萍、杜丹

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咸阳市农业科学研究院,陕西 咸阳 712034

羊肚菌 绿色食品 设施栽培 技术规程

2024

陕西农业科学
西北农林科技大学

陕西农业科学

CSTPCD
影响因子:0.388
ISSN:0488-5368
年,卷(期):2024.70(1)
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