西北地区羊肚菌设施栽培绿色生产技术规程
Technical Regulations for Green Production of Morchella esculenta(Morel Mushroom)through Facility Cultivation in Northwest Region of China
李会民 1林静雅 1樊玉萍 1杜丹1
作者信息
- 1. 咸阳市农业科学研究院,陕西 咸阳 712034
- 折叠
摘要
结合西北地区羊肚菌设施栽培的生产实际,按照国家绿色食品标准要求,制定了西北地区羊肚菌设施栽培绿色生产技术规程.包括产地环境、营养袋生产、生产管理、生产废弃物的处理,以及生产档案管理等内容,为羊肚菌设施栽培绿色生产提供技术参考.
Abstract
In this paper,combined with the practical production of facility-cultivated morel mushroom in the northwest region of China,in accordance with the requirements of national green food standards of China,techni-cal regulations for green production of morel mushroom through facility cultivation in the northwest region of Chi-na were formulated.The regulations include aspects such as the production environment,the production of nutri-ent bags,production management,the treatment of production waste,and the management of production re-cords.This paper provides a technical reference for the green production of morel mushroom through facility cul-tivation.
关键词
羊肚菌/绿色食品/设施栽培/技术规程Key words
Morel mushroom/Green food/Facility cultivation/Technical regulations引用本文复制引用
出版年
2024
NETL
NSTL
万方数据