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海拔高度对安康市烤烟品质的影响探究

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[目的]研究安康烟区不同海拔高度与烤烟品种云烟 99 三种等级烟叶(B2F、C3F、X2F)烤烟质量以及风格特征的关联性。[方法]选择秦岭巴山一带海拔高度在355~1 500 m之间的植烟区域,以云烟99 作为研究对象,探究不同海拔高度对应烤烟在常规化学成分组成以及感官质量之间的影响作用。[结果]随着海拔高度的提升,不同等级烤烟常规化学成分和风格特性变化规律呈现差异性。其中B2F等级烤烟中烟碱、总氮和两糖比呈现下降趋势,总糖、还原糖、钾、氯、糖碱比、钾氯比呈现上升趋势,同时海拔高度越高,B2F等级烤烟香气质、香气量随之提升,而浓度、劲头、杂气和刺激性随之下降;C3F等级烤烟中烟碱、还原糖、氯、总氮和两糖比呈现下降趋势,总糖、钾、糖碱比、钾氯比呈现上升趋势,同时海拔高度越高,C3F等级烤烟香气质、香气量、杂气和刺激性随之提升,而浓度和劲头随之下降;X2F等级烤烟中烟碱、氯、总氮和两糖比呈现下降趋势,总糖、还原糖、钾、糖碱比、钾氯比呈现上升趋势,同时海拔高度越高,X2F等级烤烟香气质、香气量、浓度和劲头随之提升,而杂气和刺激性随之下降。[结论]随着海拔提升,不同等级烤烟总糖、钾、糖碱比、氮碱比皆保持上升趋势,同时烤烟的香气质和香气量也随着海拔提高而提高,其它因素存在差异性变化,因此认为适当提高植烟海拔高度,有利于提升烤烟的质量和烤烟中的清甜香型口味。
Effect of Altitude on Quality of Flue-cured Tobacco in Ankang
To study the correlation between the quality and style characteristics of three grades of tobacco leaves(B2F,C3F,X2F)of'Yunyan 99'from Yunnan at different altitudes,we selected the altitude range of 355~1 500 meters in the Bashan area of the Qinling Mountains.'Yunyan 99'was used as the research object to explore the effects of different altitudes on the conventional chemical composition and sensory quality of flue-cured tobacco.As altitude increased,there were differences in the changes in the conventional chemical composi-tion and style characteristics of different grades of tobacco.Among them,nicotine,total nitrogen,and the ratio of two sugars in B2F grade tobacco showed a downward trend,while total sugar,reducing sugar,potassium,chlorine,sugar-alkali ratio,and potassium-chlorine ratio showed an upward trend.At the same time,the higher the altitude,the higher the aroma,temperament,and quantity of B2F grade tobacco,while the concentra-tion,vigor,impurities,and irritancy decreased accordingly.Nicotine,reducing sugar,chlorine,total nitrogen,and the ratio of two sugars in C3F grade tobacco showed a downward trend,while total sugar,potassium,sugar-alkali ratio,and potassium-chlorine ratio showed an upward trend.At the same time,the higher the alti-tude,the more fragrant the C3F grade tobacco was,the more impurities and irritants it had,while the concentra-tion and intensity decreased.Nicotine,chlorine,total nitrogen,and the ratio of two sugars in X2F grade tobacco showed a downward trend,while total sugar,reducing sugar,potassium,sugar-alkali ratio,and potassium-chlorine ratio showed an upward trend.At the same time,the higher the altitude,the higher the aroma,aroma content,concentration,and intensity of X2F grade tobacco,while the impurities and irritancy decreased.In con-clusion,with the increase in altitude,the total sugar,potassium,sugar-alkali ratio,and nitrogen-alkali ratio of different grades of flue-cured tobacco all maintain an upward trend.At the same time,the aroma and quanti-ty of flue-cured tobacco also increase with the increase in altitude,while other factors differ.Therefore,it can be considered that appropriately increasing the altitude of tobacco planting is beneficial to improving the quality of flue-cured tobacco and enhancing the sweet and fragrant taste of tobacco.

AltitudeAnkang flue-cured tobaccoQuality

张旭、李小芳、张玎、王智慧、刘海轮、赵鹏、马翎健

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西北农林科技大学 农学院,陕西 杨凌 712100

陕西省烟草公司 安康市公司,陕西 安康 725000

安康市气象局,陕西 安康 725000

海拔 安康烤烟 烤烟品质

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ZY-2021-05ZY-2023-03

2024

陕西农业科学
西北农林科技大学

陕西农业科学

CSTPCD
影响因子:0.388
ISSN:0488-5368
年,卷(期):2024.70(8)