This paper addresses the challenges faced by small and medium-sized enterprises(SMEs)in the edible mushroom industry,including issues such as a limited product range,weak processing capabilities,high production costs,poor innovation capacity,difficulties in financing,and low resilience to risks.It analyzes these development dilemmas and proposes ten strategies to enhance profitability.The aim is to provide valuable insights for the sustainable and healthy development of the edible mushroom industry.
维普
万方数据