Effect of Different Ozone Concentrations on Storage of Wolfberry Fruits
This study investigates the variety changes of fresh wolfberries under different ozone treatments.The results showed that under three different concentrations of ozone treatment,5 minutes of ozone treatment re-sulted in better maintenance of nutrients such as VC and soluble sugars.After 5 minutes of ozone treatment,the decay rate was lower than that of 10 and 15 minutes,thereby extending the storage period of the fruit.From the changes in soluble solids and acid content,the 5-minute treatment maintained its quality better,and the opti-mal storage time was within 10 days.
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