妊娠期糖尿病患者饮食自我效能现状及其影响因素分析
Status quo and influencing factors of dietary self-efficacy in gestational diabetes mellitus
朱咪1
作者信息
- 1. 徐州市贾汪区人民医院 产科,江苏徐州 221011
- 折叠
摘要
目的 调查妊娠期糖尿病患者的饮食自我效能水平,并分析其影响因素.方法 选取88例妊娠期糖尿病患者为研究对象,采用问卷形式调查其饮食自我效能水平情况,分析影响因素.结果 入组患者饮食自我效能平均得分为(56.58±5.22)分.高龄、无固定职业、家庭人均收入低、受教育程度低均为妊娠期糖尿病患者饮食自我效能得分的独立危险因素(P＜0.05).结论 临床护理人员应从妊娠期糖尿病患者的具体情况出发,结合其饮食自我效能得分,与营养师进行沟通,为患者制定合理的饮食方案,最大程度激发其饮食自我效能,改善患者的饮食依从性,控制其血糖水平.
Abstract
Objective To investigate the level of dietary self-efficacy in patients with gestational diabetes mellitus and to analyze its influencing factors.Methods 88 patients with gestational diabetes mellitus were selected as the study objects.Questionnaire was used to investigate the level of dietary self-efficacy and the influencing factors were analyzed.Results The average dietary self-efficacy score of enrolled patients was(56.58±5.22)points.Older age,no fixed occupation,low per capita family income and low education level were independent risk factors for dietary self-efficacy score of gestational diabetes mellitus patients(P＜0.05).Conclusion Clinical nursing staff should start from the specific conditions of gestational diabetes mellitus patients,combine their dietary self-efficacy scores,communicate with dietitians,and formulate a reasonable diet plan for patients,maximize their dietary self-efficacy,improve their dietary compliance,and control their blood glucose levels.
关键词
妊娠期糖尿病/饮食自我效能/现状调查/影响因素Key words
Gestational diabetes mellitus/Dietary self-efficacy/Investigation of current situation/Influencing factor引用本文复制引用
出版年
2024
NETL
NSTL
万方数据