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不同摆袋模式对黑木耳菌袋温度稳定性和产量的影响

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为筛选南方黑木耳(Auricularia heimuer)栽培时接种后的菌袋在遮阳棚内的最佳摆放模式,在初始摆放模式为"一"字型条件下,测量"一"字型不翻堆(Ⅰ)、"一"字型翻堆(Ⅱ)、"#"字型不翻堆(Ⅲ)不同部位(顶层、中层和底层)菌袋内的温度和产量;测定20、25、30、35、40 ℃黑木耳菌丝在培养皿内的生长速度和与菌丝活力相关的代谢酶(漆酶和脱氢酶)活性.结果显示:在实验范围内,Ⅰ、Ⅱ、Ⅲ的中层和底层菌袋日低温平均为30、28~31、24 ℃,菌袋间温度稳定性从高到低依次为Ⅰ、Ⅱ、Ⅲ;平均单袋产量从高到低依次为Ⅰ、Ⅱ、Ⅲ;在30、35℃时,菌丝生长速度较快,酶活性较高;"一"字型不翻堆模式有助于维持发菌期间菌袋的温度稳定性,其菌丝活力和产量较高.
Effects of Cultivation Bag Placement Mode on Bag Temperature Stability and Yield of Auricularia heimuer
The optimal placement mode for Auricularia heimuer mushroom cultivation bags to grow in a shaded greenhouse was explored.Three placement modes,"一"shape placement without moving(Ⅰ),"一"shape placement with moving the top bags to the bottom 15 d after inoculation(Ⅱ),and"#"shape placement without moving(Ⅲ),were measured for bag temperature at different positions(top,middle,and bottom)and A.heimuer yield.The growth rate and activities of laccase and dehydrogenase of A.heimuer hyphae cultivated at 20 ℃,25 ℃,30 ℃,35 ℃,40 ℃ in Petri dish were also measured.The results show that the average daily minimum temperatures of the middle and bottom bags of Ⅰ,Ⅱ and Ⅲ were 30 ℃,28-31 ℃ and 24 ℃,respectively.The bag temperature stability from high to low was Ⅰ,Ⅱ,Ⅲ.The average yield per bag from high to low was Ⅰ,Ⅱ,Ⅲ.Mycelial growth rate and enzyme activities were higher at 30 ℃ and 35 ℃ than at other temperatures.The placement mode I was beneficial for maintaining temperature stability of cultivation bags,resulting in high mycelial vitality and high yield of A.heimuer.

Auricularia heimuerfacility cultivationtemperature stabilitymycelial vitality

樊佳豪、彭传尧、陈高汕、王圣铕、杨彬、王致钦、陈扬传、陶永新

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福建农林大学园艺学院,福建福州 350002

尤溪县食用菌技术推广站,福建三明 365100

三明市农业科学研究院,福建三明 365509

尤溪县农业科学研究所,福建三明 365100

尤溪县天草菌物种业有限公司,福建三明 365100

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黑木耳 设施栽培 温度稳定性 菌丝活力

福建省星火项目福建省尤溪县食用菌产业集群建设项目福建省尤溪县食用菌产业集群建设项目福建省级科技特派员项目

2021S0030尤农[2022]94号尤农[2023]92号

2024

食用菌学报
上海市农业科学院食用菌研究所,上海市农业科学院农业科技信息研究所

食用菌学报

CSTPCD北大核心
影响因子:0.771
ISSN:1005-9873
年,卷(期):2024.31(1)
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