食药用菌表观遗传和蛋白质翻译后修饰研究进展
Research Progress of Epigenetic and Protein Post-Translational Modification of Edible and Medicinal Fungi
王子 1仇昊 1李烨凡 1刘锐 1赵明文1
作者信息
- 1. 南京农业大学生命科学学院,江苏南京 210095
- 折叠
摘要
食药用菌具有较高的营养价值和药用价值.随着人们对健康的重视程度日益提高,对食药用菌的需求量也不断增加.表观遗传和蛋白质翻译后修饰不仅调控食药用菌的生长发育,还调控食药用菌的次级代谢产物合成.笔者综述了近年来食药用菌中表观遗传和蛋白质翻译后修饰的研究进展,以期为食药用菌的菌株改良,精准栽培及行业发展提供参考.
Abstract
There are high nutritional and medicinal values in edible and medicinal mushrooms.With people's increasing recognition on health,the demand for edible and medicinal mushrooms is also increasing.Epigenetic and protein post-translational modification not only regulate the growth and development of edible and medicinal fungi,but also regulate their secondary metabolite synthesis.Recent progress on epigenetic and protein post-translational modification in edible and medicinal fungi was reviewed so as to provide a reference for strain improvement,precision cultivation and industrial development of edible and medicinal fungi.
关键词
食药用菌/表观遗传/蛋白质翻译后修饰/次级代谢产物/生物合成Key words
Edible and medicinal fungi/epigenetics/protein post-translational modification/secondary metabolite/biosynthesis引用本文复制引用
基金项目
现代农业产业技术体系建设项目(CARS-20)
出版年
2024
国家科技期刊平台
NSTL
万方数据