食用菌学报2024,Vol.31Issue(2) :127-134.DOI:10.16488/j.cnki.1005-9873.2024.02.014

黑木耳黑色素研究进展

Research Progress of Melanin in Auricularia heimuer

姚秀鸽 郭燕 韩闯 王能爽 田爽 朱加楠 周舒扬 马银鹏
食用菌学报2024,Vol.31Issue(2) :127-134.DOI:10.16488/j.cnki.1005-9873.2024.02.014

黑木耳黑色素研究进展

Research Progress of Melanin in Auricularia heimuer

姚秀鸽 1郭燕 1韩闯 1王能爽 1田爽 1朱加楠 1周舒扬 1马银鹏1
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作者信息

  • 1. 黑龙江省科学院微生物研究所,黑龙江哈尔滨 150010
  • 折叠

摘要

黑木耳(Auricularia heimuer)黑色素是天然无毒的生物色素,具有抗辐射、抗氧化和保护肝脏等作用,被广泛应用于食品、医药和化妆品等领域.笔者综述了黑木耳黑色素提取和纯化方法、结构表征、理化性质以及生物学功能,展望了其在食品、医药和化妆品领域的应用,并阐述了当前存在问题及今后研究方向,以期为黑木耳黑色素研究和应用提供参考.

Abstract

The melanin from Auricularia heimuer is a natural and non-toxic pigment that has anti-radiation,antioxidant,and liver protective effects.It is widely used in food,medicine,cosmetics,and other fields.A.heimuer melanin was reviewed in terms of extraction and purification methods,structural characterization,physicochemical properties,biological activities,and its applications in food,medicine and cosmetics.The existing problems and future research directions that need to be further addressed were also discussed so as to provide a reference for the research and application of A.heimuer melanin.

关键词

黑木耳/黑色素/提取/理化性质/生物学功能

Key words

Auricularia heimuer/melanin/extraction/physical and chemical properties/biological function

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基金项目

黑龙江省科学院双提雁阵特别计划(YZQY2023SW01)

出版年

2024
食用菌学报
上海市农业科学院食用菌研究所,上海市农业科学院农业科技信息研究所

食用菌学报

CSTPCDCSCD北大核心
影响因子:0.771
ISSN:1005-9873
参考文献量49
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