首页|培养料容重对黑木耳菌丝特性及出耳的影响

培养料容重对黑木耳菌丝特性及出耳的影响

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采用机械压料装置,通过湿热塑形制备0.72、0.80(对照)、0.88、0.96、1.04 g·cm-3黑木耳(Auricularia heimuer)菌包,比较蒙古栎(Quercus mongolica)屑为主料的不同培养料容重对菌丝生长速度、CO2释放和水分挥发强度、干物质分解利用、pH、电导率、胞外酶活性、木质纤维素含量和第一潮产量和性状的影响.结果表明:在实验范围内,与对照相比,容重最小(0.72 g·cm-3)时,侧面和垂直菌丝生长速度较快,干物质分解利用较多,体积消耗较少,pH较高,电导率较高,木质素、纤维素含量较高,出耳时间(8.00±1.00)d较短、耳片较长(8.93±1.29)cm、耳片较厚(0.39±0.09)mm、硬度(1.62±0.08)N和泡发率7.31±0.59较低;研究结果可为黑木耳培养料容重的选择提供参考.
Effect of Substrate Bulk Density on Mycelial Characteristics and Fruiting of Auricularia heimuer
Using a mechanical pressing device,Auricularia heimuer cultivation substrate bags(Quercus mongolica sawdust as the major substrate component)of different bulk densities[0.72,0.80(CK),0.88,0.96,and 1.04 g·cm-3]were prepared through wet heat molding.Then the cultivation bags of the aforementioned densities were compared for mycelial growth rate,CO2 release,water volatilization intensity,dry matter consumption,pH,electrical conductivity,extracellular enzyme activities,lignocellulose content,the first-flush yield and agronomic traits of fruiting bodies.The results showed that in the experimental range,when the bulk density was 0.72 g-cm-3,the lateral and vertical mycelial growth rates were greater than those of the control.Compared with the control,the bulk density of 0.72 g·cm-3also resulted in higher consumption of dry matter,less volumetric reduction,higher pH,higher electrical conductivity,and higher contents of lignin and cellulose.The fruiting bodies developed on the substrate of 0.72 g·cm-3 showed short fruiting time[(8.00±1.00)d],long ear pieces[(8.93±1.29)cm],thick ear pieces[(0.39±0.09)mm],relatively low hardness[(1.62±0.08)N]and a low rehydration rate(7.31±0.59).The results provided a reference for selecting substrate bulk density in A.heimuer cultivation.

Bag cultivation of Auricularia heimuersubstrate bulk densitymycelial growthdry matter consumptionlignocellulose degradation

包旭翔、马银鹏、卢方、张介驰

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黑龙江省科学院微生物研究所,黑龙江哈尔滨 150010

黑龙江省科学院高技术研究院,黑龙江哈尔滨 150001

袋栽黑木耳 培养料容重 菌丝生长 干物质消耗 木质纤维素降解

现代农业产业技术体系建设项目

CARS-20

2024

食用菌学报
上海市农业科学院食用菌研究所,上海市农业科学院农业科技信息研究所

食用菌学报

CSTPCD北大核心
影响因子:0.771
ISSN:1005-9873
年,卷(期):2024.31(3)