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不同秸秆配方对双孢蘑菇'申K6'性状的影响

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为探讨不同秸秆配方对双孢蘑菇(Agaricus bisporus)'申K6'农艺性状和商品性状的影响,配制培养料A(54%麦秸秆、41.5%鸡粪、4.5%石膏)和B(52%麦秸秆、22%鸡粪、20%稻秸秆、6%石膏),分别测定一次、二次和三次发酵料的pH、含水量、氮含量、灰分含量、碳氮比、纤维素含量、半纤维素含量和木质素含量,以及子实体的单菇重、菌盖直径、菌盖厚度、菌柄直径、菌柄长度、产量、表面亮度、褐变指数、总颜色变化和硬度等指标.结果表明:在同一发酵阶段,培养料B的含水量和灰分含量均低于A,且B的一次发酵料和三次发酵料与A相比有显著性差异;在同一发酵阶段,培养料B的纤维素含量高于A,其中B的三次发酵料与A相比有显著性差异;培养料B的一次发酵料半纤维素含量与A相比有显著性差异;利用培养料B栽培的子实体菌盖直径、菌盖直径与菌柄长度比值和表面亮度均高于A,组间有显著性差异;利用培养料B栽培的菌柄长度和总颜色变化均低于A,组间有显著性差异;利用培养料B栽培的子实体总产量为33.62 kg·m-2,高于A的28.10 kg·m-2,组间有显著性差异.利用稻、麦秸秆栽培的双孢蘑菇子实体形态、色泽和抗褐变能力均优于仅用麦秸秆栽培的子实体.
Effects of Different Straw Formulae on Traits of Agaricus bisporus Cultivar'Shen K6'
In order to investigate the effects of different straw formulae on the agronomic and commercial traits of Agaricus bisporus cultivar'Shen K6',two substrates,A(54%wheat straw,41.5%chicken manure,4.5%gypsum)and B(52%wheat straw,22%chicken manure,20%rice straw,6%gypsum),were prepared respectively.Both substrates were measured for pH,water content,nitrogen content,ash content,C/N ratio,cellulose content,hemicellulose content,and lignin content at phase 1,phase 2 and phase 3 composting.The resultant fruiting bodies of A and B were determined for single fruiting body weight,pileus diameter,pileus thickness,stipe diameter,stipe length,yield,surface brightness,browning index,total color change and hardness.The results showed that the water content and ash content of B were lower than those of A at phase 1 and phase 3,and the cellulose content of B was higher than that of A at phase 3.The hemicellulose content of B was higher than that of A at phase 1.The fruiting bodies cultivated with substrate B showed a greater pileus diameter,a higher pileus diameter/stipe length ratio,higher brightness,less total color change,and shorter stipes than those of A.The total yield of B was 33.62 kg·m-2,which was greater than that of A(28.1 kg·m-2).Compared with using wheat straw+chicken manure+gypsum,replacing a proportion of chicken manure with rice straw resulted in better A.bisporus fruiting bodies in terms of color,anti-browning ability and shape.

Agaricus bisporusphase 3 compostrice strawwheat straw

肖婷婷、张津京、张宇辰、陈辉、隽加香、钱武兵、王倩、黄建春

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上海市农业科学院食用菌研究所,农业农村部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,国家食用菌加工技术研发分中心,上海市农业遗传育种重点开放实验室,上海 201403

上海联中食用菌专业合作社,上海 201516

双孢蘑菇 三次发酵料 稻秸秆 麦秸秆

上海市现代农业产业技术体系建设项目

沪农科产字2024第9号

2024

食用菌学报
上海市农业科学院食用菌研究所,上海市农业科学院农业科技信息研究所

食用菌学报

CSTPCD北大核心
影响因子:0.771
ISSN:1005-9873
年,卷(期):2024.31(3)