食用菌学报2024,Vol.31Issue(5) :1-8.DOI:10.16488/j.cnki.1005-9873.2024.05.001

食用菌栽培发展历程

The Development History of Edible Fungus Cultivation

谭琦
食用菌学报2024,Vol.31Issue(5) :1-8.DOI:10.16488/j.cnki.1005-9873.2024.05.001

食用菌栽培发展历程

The Development History of Edible Fungus Cultivation

谭琦1
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作者信息

  • 1. 上海市农业科学院食用菌研究所,国家食用菌工程技术研究中心,农业农村部南方食用菌资源利用重点实验室,上海 201403
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摘要

回顾食用菌从野生、人工干预到人工栽培的发展历程,介绍食用菌栽培方式和栽培模式,总结中国为世界食用菌产业发展作出的贡献,展望食用菌栽培发展的方向.

Abstract

The trajectory of edible fungi from wild occurrence to human intervention and ultimately to artificial cultivation was retrospected,including introductions on various cultivation methods and cultivation modes.The significant contributions made by China to the global development of the edible fungus industry were highlighted.Future directions of edible fungus cultivation were envisioned,and the potential avenues for innovation and expansion of this vibrant sector were outlined.

关键词

栽培历史/栽培方式/栽培模式

Key words

History of edible fungi cultivation/cultivation methods/cultivation mode

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出版年

2024
食用菌学报
上海市农业科学院食用菌研究所,上海市农业科学院农业科技信息研究所

食用菌学报

CSTPCD北大核心
影响因子:0.771
ISSN:1005-9873
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