Food re-inspection refers to food production and operation of food safety supervision and sampling inspection conclusions have objections and in accordance with the law to the market supervision and management department to submit an application for re-inspection,market supervision and management department commissioned the re-inspection of the re-inspection of the backup samples for review and inspection of the behaviour.Re-inspection is an important way for food producers and operators to safeguard their legitimate rights and interests,an important link for market supervision departments to ensure the high quality of food safety supervision work,and an important measure to ensure the relatively fair and stable operation of the market.Because the retest conclusion serves as the final conclusion Therefore,the professionalism of the re-inspection institution is particularly important in the re-inspection work.Based on the perspective of the re-inspection institution,this paper analyzes the risk points of the food re-inspection acceptance work(i.e.,contract review),so that the re-inspection institution can avoid potential risks and lay a solid foundation for the smooth progress of the whole re-inspection work.
re-inspection organizationfood re-inspection acceptancerisk point
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