食品药品检测实验室建设的质量控制与标准化管理
The critical role of laboratory construction and management in food and drug testing
周佳佳1
作者信息
- 1. 江苏经贸职业技术学院,南京 211100
- 折叠
摘要
本文通过采用清单式评价和可回溯性管理等质量控制方法,对实验室的设备管理、人员培训、质量控制等方面进行全面评估.以某食品检测实验室为例,定量分析其质量管理,给出实验室的设备管理、人员培训、质量控制等方面的评估和改进建议.同时,在建立可追溯的管理体系的过程中,也应该加强对质量控制的管理,提高检测的准确性和可靠性.通过实验室的改进和完善,不仅可以提升检测实验室的整体质量水平,还有利于维护社会公共安全和健康.
Abstract
In this paper,the equipment management,personnel training and quality control of the laboratory are comprehensively assessed by adopting quality control methods such as checklist evaluation and traceability management.Taking a food testing laboratory as an example,it quantitatively analyzes its quality management and gives the evaluation and improvement suggestions on equipment management,personnel training and quality control of the laboratory.Meanwhile,in the process of establishing a traceable management system,the management of quality control should also be strengthened to improve the accuracy and reliability of testing.Through the improvement and refinement of the laboratory,it can not only enhance the overall quality level of the testing laboratory,but also contribute to the maintenance of social public safety and health.
关键词
实验室建设/实验室管理/食品药品检测/关键作用Key words
laboratory construction/laboratory management/food and drug testing/key role引用本文复制引用
出版年
2024
NETL
NSTL
万方数据