Comparison study of foreign and domestic standards of modified starches distarch phosphate
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在国际贸易日益频繁的背景下,不同国家和地区对变性淀粉的质量安全指标要求存在差异.本文以磷酸酯双淀粉为例,比对分析了我国与联合国粮食农业组织与世界卫生组织的委员会(Joint Expert Committee on Food Additives,JECFA)、欧盟、美国、日本和韩国等主要贸易区域或国家的相关标准技术指标及检测方法的异同,为变性淀粉的国际贸易提供技术支撑.
In the setting of escalating international trade,distinct variances emerge in the prerequisites for the quality and safety benchmarks of modified starch across different countries and regions.Taking distarch phosphate as an example,this article compares and analyzes the similarities and differences in relevant standard technical indicators and testing Methods between China and major trading regions or countries such as JECFA,the European Union,the United States,Japan,and South Korea,providing technical support for the international trade of modified starch.
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