首页|陶瓷烹调器抗热震性检测关键技术的改进

陶瓷烹调器抗热震性检测关键技术的改进

Improvement of key technologies for resistance to thermal shock of ceramic cookware products

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目的 改进陶瓷烹调器抗热震性温度检测技术,提高检测效率.方法 分别使用红外测温仪和紧凑型点追踪红外热像仪两种测温工具,进行陶瓷烹调器的抗热震性检测,分别从实验的步骤和结果进行比较分析.结果 使用红外测温仪检测样品底部温度时,需人工手持操作,安全性较低,检测重复性差;使用紧凑型点追踪红外热像仪检测样品温度时,可与电脑连接实现自动化、温度可视化,且操作简便、安全,检测结果可靠.结论 实验表明,使用红外热像仪为陶瓷烹调器抗热震性检测提供了安全、可靠的技术支持,本实验为改进陶瓷烹调器产品的质量提供技术指导.
Objective To improve temperature check technology for resistance to thermal shock of ceramic cookware products and to enhance the work efficiency.Methods By using different temperature testing tools of infrared thermometer and compact spot finder infrared camera to test resistance to thermal shock of samples,and the experimental steps and results were compared and analyzed.Results For infrared thermometer,manual handheld operation is required to detect the bottom temperature of a sample,which has low safety and poor detection repeatability;For the compact spot finder infrared camera,it can be connected to a computer for automation to detect temperature of sample,which can achieve the temperature visualization,easy to operate,more safety and reliable.Conclusion The experimental data shows that the compact spot finder infrared camera provides safe and reliable technical support for the detection of resistance to thermal shock of ceramic cookware.This experiment provides technical guidance for improving the quality of ceramic cookware products.

ceramic cookware productsresistance to thermal Shockcompact spot finder infrared camera

徐大余、邹文杰、文圆、敖敏、戴亚鹏

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中国轻工业陶瓷研究所,景德镇 333000

江西省陶瓷检测中心,国家陶瓷产品质量检验检测中心(江西),景德镇 333000

陶瓷烹调器 抗热震性 紧凑型点追踪红外热像仪

景德镇市科技计划

20224GY009-02

2024

实验室检验
中国检验检测学会

实验室检验

ISSN:2097-261X
年,卷(期):2024.2(5)
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