食品微生物检验用培养基过程控制的探讨
Discussion on Process Control of Culture Medium for Food Inspection
钟国庆 1魏金梅 1王磊 1胡阳 1李桂琴 1谢美珍1
作者信息
- 1. 赣州市综合检验检测院,赣州 341000
- 折叠
摘要
随着人民生活水平的提高,食品安全问题已成为万众瞩目的焦点,食品微生物检验作为衡量食品卫生状况的重要手段,对确保食品安全具有重要的作用,而在食品微生物检验中,培养基的质量在很大程度上决定检验结果的准确性.本文从培养基采购、验收、贮存、制备、使用、弃置等整个环节进行过程控制的研究与探讨,阐述了提高培养基质量的措施手段,旨在为实验室提供培养基和试剂管理的科学路径,以期能够为食品微生物检验工作的有效开展提供一些参考.
Abstract
With the improvement of people's living standards,food safety issues have become the focus of attention.Food microorganisms as an important indicator of food hygiene,which has an important role in ensuring food safety.To a large extent,determine the accuracy of the test results.This article conducts research and discussion of process control from the entire link of the medium procurement,acceptance,storage,preparation,use,and abandonment of the medium,which explains the measures to improve the quality of the medium.It is expected to provide some references for the effective development of food microorganisms.
关键词
食品安全/微生物检验/培养基/质量控制Key words
food safety/microbiological testing/culture medium/quality control引用本文复制引用
出版年
2024
NETL
NSTL
万方数据