即食食品中单核细胞增生李斯特氏菌控制研究进展
Research progress on control of Listeria monocytogenes in ready-to-eat foods
刘睿璇 1陈万达 1马骏远 1杜壮 1谢雨希 1武志超1
作者信息
- 1. 国家副食品质量检验检测中心,国贸食品科学研究院有限公司,北京 102209;营养健康与食品安全北京市重点实验室,中粮营养健康研究院有限公司,北京 102209
- 折叠
摘要
单核细胞增生李斯特氏菌(Listeria monocytogenes,LM)是一种食源性病原体,它引起的疾病具有较高的致死率,尤其在即食肉制品中,其污染问题尤为突出.随着现代生活节奏的加快和社会的快速发展,即食食品的需求量不断攀升,LM对即食食品的污染风险随之增加,这不仅对消费者的健康安全构成了潜在威胁,还有可能引发重大的经济损失.本文综合分析了即食肉制品中LM的暴发案例、特定国家的即食食品相关法律法规,以及当前采取的生物防治措施.通过对相关要素的深入探讨,旨在全面描述即食食品中LM的控制策略,并识别潜在的风险和挑战,为食品行业LM的控制提供科学指导.
Abstract
Listeria monocytogenes(LM)is a foodborne pathogen that causes diseases with high rates of lethality,and its contamination is particularly problematic in ready-to-eat meat products.With the accelerated pace of modern life and the rapid development of society,the demand for ready-to-eat food has been rising,and the risk of contamination of ready-to-eat food by LM has increased.This not only poses a potential threat to the health and safety of consumers,but also has the potential to trigger significant economic losses.This paper comprehensively analyzed the outbreak cases of LM in ready-to-eat meat products,the relevant laws and regulations of ready-to-eat foods in specific countries,and the current biological control measures.Through the in-depth discussion of relevant elements,the aim was to comprehensively describe the control strategy of LM in ready-to-eat foods,and identified potential risks and challenges,so as to provide scientific guidance for the control of LM in the food industry.
关键词
单核细胞增生李斯特氏菌/食品控制/防控策略Key words
Listeria monocytogenes/food control/prevention and control strategies引用本文复制引用
出版年
2024
NETL
NSTL
万方数据