实验室研究与探索2024,Vol.43Issue(5) :220-224.DOI:10.19927/j.cnki.syyt.2024.05.045

科技成果转化农学创新综合实验的探索与实践

Exploration and Practice of Transforming Scientific and Technological Achievements into Agricultural Innovation Comprehensive Experiment

莫钊文 潘圣刚 王在满 段美洋 唐湘如
实验室研究与探索2024,Vol.43Issue(5) :220-224.DOI:10.19927/j.cnki.syyt.2024.05.045

科技成果转化农学创新综合实验的探索与实践

Exploration and Practice of Transforming Scientific and Technological Achievements into Agricultural Innovation Comprehensive Experiment

莫钊文 1潘圣刚 1王在满 2段美洋 1唐湘如1
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作者信息

  • 1. 华南农业大学农学院,广州 510642
  • 2. 华南农业大学工程学院,广州 510642
  • 折叠

摘要

探索将科技成果"香稻增香增产栽培技术"转化为农学专业的综合实验,形成"香稻增香增产栽培技术应用与香气测定分析"创新综合实验,包括了田间实验设计、田间调查与取样、室内测定与分析、实验报告撰写等环节的实验教学体系.通过多途径强化创新能力.综合实验的实施有利于调动新农科学生的科研热情,增强科研创新素质和实践能力,实现推动卓越农林人才培养的目标.

Abstract

The transformation of the scientific and technological achievements"cultivation technology for increasing aroma and yield of aromatic rice"into an agricultural innovation comprehensive experiment is explored.The innovative comprehensive experiment"application of the cultivation technology for increasing aroma and yield of aromatic rice and the determination and analysis of aroma"is developed which includes the field experiment design,field surveys and sampling,indoor measurements and analysis,and the preparation of experimental reports.It realizes a full view of the whole process of crop production and agricultural scientific research process,and guides students to strengthen the ability of innovation.That the implementation of this model yieldes significant positive outcomes.The implementation of this agricultural innovation comprehensive experiment can effectively leverage the research enthusiasm,research innovation qualities,and practical skills of new agricultural science students,thereby realizing the objective of advancing the goal of cultivating the outstanding talents in agriculture and forestry.

关键词

科技成果/农学创新综合实验/增香增产栽培/香稻香气

Key words

scientific and technological achievements/agricultural innovation comprehensive experiment,cultivation technology for increasing aroma and yield,aroma in aromatic rice

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基金项目

国家自然科学基金(31601244)

中国工程科技发展战略广东研究院咨询研究项目(2019-GD-7)

华南农业大学教学改革与研究重点项目(JG17040)

华南农业大学教学质量与教学改革工程项目(zlgc21004)

华南农业大学教育教学改革项目(JG21062)

出版年

2024
实验室研究与探索
上海交通大学

实验室研究与探索

CSTPCD北大核心
影响因子:1.69
ISSN:1006-7167
参考文献量17
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