Exploration of Experimental Teaching in Food Science and Engineering through the Integration of Teaching and Research
Taking the high-value utilization of squid liver resources as an example,innovative experiments are conducted in the field of food science and engineering,and the application of comprehensive experimental design based on interdisciplinary knowledge integration is elaborated.This experiment covers the cognition of squid raw materials,preparation of lipids in the liver as processing by-products,analysis of lipid and fatty acid composition,liposome preparation,implementation and result analysis,which combines the practical aspects of multiple professional courses such as raw material science,food technology,food testing and analysis,and food nutrition.The experimental content covers a wide range of knowledge points,and an evaluation model of process assessment and formative assessment is also constructed,which helps to cultivate students'comprehensive knowledge application ability and innovation ability.
squidlipidsprocessing by-productshigh value utilizationcomprehensive innovation
万方数据
维普
