首页|沈阳地区2型糖尿病患者数字化舌诊信息与饮食习惯的相关性研究

沈阳地区2型糖尿病患者数字化舌诊信息与饮食习惯的相关性研究

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目的 了解沈阳地区2型糖尿病患者饮食习惯现状,并探讨患者数字化舌诊舌象信息与其饮食习惯的相关性,为后续制定相应的诊疗方案提供理论依据.方法 采用横断面调查方法对2022年10月—2022年11月在辽宁中医药大学附属医院住院的92例2型糖尿病患者,采用慧医谷中医望诊信息采集管理系统采集舌象,同时采用行MMC系统进行饮食问卷调查.结果 喜荤食组的腻苔频率高于饮食正常组频率(P<0.05),喜荤食组齿痕舌频率高于饮食正常组频率(P<0.05).喜荤食组薄苔频率小于饮食正常组频率(P<0.05).结论 沈阳地区2型糖尿病患者的舌象与其饮食习惯有着很大的关联,根据其舌象调整其饮食结构,可辅助其后续血糖控制和治疗情况.
Study on Correlation Between Digital Tongue Diagnosis Information and Eating Habits of Patients with Type 2 Diabetes in Shenyang
Objective To understand the current situation of dietary habits of patients with type 2 diabetes in Shenyang and to explore the correlation between digital tongue diagnosis information and dietary habits of patients,so as to provide theoretical ba-sis for the subsequent formulation of corresponding diagnosis and treatment plans.Methods A cross-sectional survey was con-ducted on 92 patients with type 2 diabetes who were hospitalized in the Affiliated Hospital of Liaoning University of Traditional Chinese Medicine from October to November 2022.The tongue image was collected by Huiyi Valley TCM inspection information collection and management system,and the diet questionnaire was conducted by MMC system.Results The frequency of greasy fur in the meat-loving group was higher than that in the normal diet group(P<0.05),and the frequency of tooth-marked tongue in the meat-loving group was higher than that in the normal diet group(P<0.05).The frequency of thin moss in the meaty diet group was lower than that in the normal diet group(P<0.05).Conclusion The tongue image of patients with type 2 diabetes in Shenyang,is closely related to their dietary habits.Adjusting their dietary structure according to their tongue image can assist their subsequent blood glucose control and treatment.

type 2 diabetesdigital tongue diagnosiseating habitstongue image

卢佳萌、刘庆阳

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辽宁中医药大学,辽宁沈阳 110847

辽宁中医药大学附属医院,辽宁沈阳 110032

2型糖尿病 数字化舌诊 饮食习惯 舌象

辽宁省教育厅项目

L202007

2024

实用中医内科杂志
辽宁省中医药学会,中华中医药学会,辽宁省中医药研究院

实用中医内科杂志

影响因子:0.421
ISSN:1671-7813
年,卷(期):2024.38(4)
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