川牛膝初加工技术研究
Study on the Primary Processing Technology of Cyathula officinalis Kuan
丁刚 1杨秀萍 2李隆云1
作者信息
- 1. 重庆市中药研究院,重庆 400065;重庆市中药良种选育与评价工程技术研究中心,重庆 400065;重庆市中药资源学重点实验室,重庆 400065;中国中医科学院中药资源中心重庆分中心,重庆 400065
- 2. 重庆医科大学中医药学院,重庆 400016
- 折叠
摘要
目的 为了控制川牛膝初加工的质量,对其初加工进行技术研究.方法 通过考察温度、加工方式、药材等级、药用部位、切片厚度,研究初加工工艺参数,确定川牛膝初加工工艺.结果 初加工工艺为冲洗,除去泥、芦头,切片,厚度4～6 mm,烘干,第一阶段,温度50℃,失水度50％,回润,时间48 h,第二阶段,温度,烘至川牛膝切片颜色变为灰白色,碰撞有清楚响声时烘干完成,用内存塑料的编织袋密封包装.结论 所指定的加工工艺确实可行,有利于川牛膝规模化、产业化发展.
Abstract
Objective In order to control the quality of initial processing of Cyathula officinalis Kuan,technical research was conducted on its initial processing technology.Methods This paper determines the initial processing technology of Cyathula offici-nalis through in investigating the temperature,processing method,medicinal material grade.medicinal parts,slice thice thickness,and studying the initial processing parametes.Results The initial processing process is washing.removing mud and reed head,sli-cing,thickness 4～6mm,drying,the first stage:temperature 50℃,water loss 60％,moistening.time 48 hours,the second stage:temperature 80℃,drying is completed when there is a clear noise in the collision and the color of Cyathula officinalis slices turns gray white.it is closed packaging in the woven bags with plastic bags.Conclusion This processing technology is really feasible,which is conducive to the large-scale and industrialized development of Cyathula officinalis.
关键词
川牛膝/质量评价/初加工Key words
Cyathula officinalis/Quality evaluation/Preliminary processing引用本文复制引用
基金项目
国家中药材产业技术体系建设项目(CARS-21)
重庆市中药材产业技术体系建设项目(2022-[10]号)
&&(cstc2020jscx-cy1hx0008)
出版年
2024
NETL
NSTL
万方数据