特产研究2011,Vol.33Issue(1) :44-45,62.

两产地石菖蒲挥发油中主成分及其含量的比较

Comparison of the Main Constituents and their Contents of Volatile Oil in Rhizome of Acorus tatarinowii Schott Tetween Two Production Areas

李艳艳 姜志恒 尹建元 杨晓虹 李巍 张莹 刘莹 刘银燕
特产研究2011,Vol.33Issue(1) :44-45,62.

两产地石菖蒲挥发油中主成分及其含量的比较

Comparison of the Main Constituents and their Contents of Volatile Oil in Rhizome of Acorus tatarinowii Schott Tetween Two Production Areas

李艳艳 1姜志恒 1尹建元 1杨晓虹 1李巍 1张莹 1刘莹 1刘银燕1
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作者信息

  • 1. 吉林大学药学院,长春,130021
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摘要

对湖南省和安徽省两产地石菖蒲挥发油中主成分及其含量进行了研究.采用水蒸气蒸馏法提取挥发油,用GC-MS对其化学成分进行分离鉴定.从两产地石菖蒲挥发油中,分别分离出17种和30种成分,鉴定出11个和21个化合物,分别占分离总量的91.419%和93.029%.2种石菖蒲挥发油的主成分及其含量存在显著差异.

Abstract

To study the principal constituents and their contents of volatile oil in rhizome of Acorus tatarinowii Schott in two producing areas ( Hunan Province and Anhui Province ).The volatile oil was extracted by using steam distillation.The constituents were separated and identified by GC-MS.Seventeen and thirty constituents were separated from volatile oil in rhizome of Acorus tatarinowii Schott from the two production areas; eleven and twenty-one compounds were identified, respectively.The ratios of identification of total compounds were 91.419 % and 93.029 %, respectively.There are significant differences between the two varieties of volatile oil.

关键词

石菖蒲挥发油/化学成分/气相色谱-质谱联用技术

Key words

Volatile oil in rhizome ofAcorus tatarinowii Schott/chemical constituents/GC-MS

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出版年

2011
特产研究
中国农业科学院特产研究所,中国农学会特产学会

特产研究

CSTPCD
影响因子:0.331
ISSN:1001-4721
被引量6
参考文献量7
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