首页|不同方法提取香叶树叶挥发性成分的GC-MS分析

不同方法提取香叶树叶挥发性成分的GC-MS分析

Analysis of Volatile Components in the Leaves of Lindera communis Hemsl with Different Extraction Methods by GC-MS

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采用2种不同方法提取香叶树叶的挥发油,分析比较不同的提取方法对挥发性成分的影响.用气相色谱-质谱联用法(GC-MS)分析水蒸气蒸馏-萃取法(DSE)和同时蒸馏-萃取法(SDE)2种方法提取香叶树叶挥发油.结果表明,2种方法提取香叶树叶挥发油的化学成分均有差异,水蒸气蒸馏-萃取法提取香叶树叶挥发油鉴定出34种化合物,主要成分为桉树脑,占挥发油总量的38.82%;同时蒸馏-萃取法提取香叶树叶挥发油鉴定出39种化合物,主要成分为桉树脑,占挥发油总量的33.00%.本实验为选择合适的香叶树叶挥发油提取方法提供理论依据.
The essential oil ofLindera communis Hemsl leaves was extracted and compared using two different methods.The volatile components in leaves ofL.communis Hemsl were extracted by distillation-extraction method (DSE) and simultaneous distillation extraction (SDE),and the components were identified by gas chromatography-mass spectrometry (GC-MS).The results indicated that volatile components in leaves ofL.communis Hemsl extracted by the two methods were different.Thirty-four chemical components were identified by DSE,and the major component was eucalyphol accounting for 38.82% of total volatile components.Thirty-nine chemical components were identified by SDE,and the major component was eucalyptol accounting for 33.00% of total volatile components.The appropriate method of extracting the essential oil in leaves ofL.communis Hemsl was established in this paper.

lindera communis Hemslessential oilDSESDEGC-MS.

罗维巍、吕琳琳、孙丽阳、刁全平

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鞍山师范学院化学与生命科学学院,辽宁鞍山 114005

香叶树 挥发油 水蒸气蒸馏-萃取 同时蒸馏-萃取 气相色谱-质谱联用法

2018

特产研究
中国农业科学院特产研究所,中国农学会特产学会

特产研究

CSTPCD
影响因子:0.331
ISSN:1001-4721
年,卷(期):2018.40(1)
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