摘要
本研究旨在研究套袋、不套袋两种方式对苹果果实品质、产量及果园生产成本的影响,为果园轻简化栽培提供理论依据.本文以'宫崎短枝'苹果为试材,测定并分析套袋和不套袋两种栽培方式对'宫崎短枝'苹果外观品质、内在品质、产量以及成本投入的影响.结果表明,不套袋苹果的果面光洁度指数降低1.63％、果锈指数提高6.73％,果实可溶性固形物提高4.22％,硬度提高8.99％,可滴定酸提高29.27％,产量提高9.1％,果实风味浓郁,果园生产成本降低14 468.25元/hm2.通过不套袋栽培既能显著改善苹果内在品质、提高果实产量,同时能有效节约果园生产成本.
Abstract
The effects of non-bagging on fruit quality,yield and orchard production cost were studied to provide theoretical basis for orchard light and simplified cultivation.In this study,the effects of bagging and non-bagging on the appearance quality,internal quality,pesticide residue,yield and cost input of'Miyazaki Short Branch'apple were measured and analyzed.The results showed that the fruit surface smoothness index decreased by 1.63％,the fruit embroidery index increased by 6.73％,the fruit soluble solids increased by 4.22％,the hard-ness increased by 8.99％,the titratable acid increased by 29.27％,the yield increased by 9.1％,the fruit flavor was rich,there was no pesticide residue,and the orchard production cost decreased by 14 468.25 yuan/hm2.It can be seen that non-bagging cultivation can not only signifi-cantly improve the internal quality of apples,increase fruit yield,and also effectively save orchard production costs.
基金项目
承德市科学技术研究与发展计划项目(202103B034)
万方数据