首页|2种不同砧木对遵义红花椒麻味和挥发性物质的影响

2种不同砧木对遵义红花椒麻味和挥发性物质的影响

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  • 国家科技期刊平台
  • NETL
  • NSTL
  • 万方数据
为探讨2种不同砧木对遵义红花椒麻味和挥发性物质的影响.本研究采用高效液相色谱(HPLC)、固相微萃取(SPME)结合气相色谱质谱联用仪(GC-MS)的方法,检测不同样品中酰胺总含量、挥发性物质种类和相对含量.结果表明,2种不同砧木嫁接提高了遵义红花椒酰胺总含量,增加了遵义红花椒的麻味;不同样品中共鉴定出49种挥发性物质,主要为烯烃类、醇类和酯类,其中烯烃类含量最高.嫁接后遵义红花椒中烯烃类物质减少,醇类和酯类物质增加;柠檬烯、β-月桂烯、香桧烯和α-蒎烯含量减少,大牻牛儿烯-D、乙酸松油酯、桉叶脑和α-松油醇含量增加.本研究为遵义红花椒的繁育以及嫁接砧木的选择提供理论依据.
The Effects of Two Different Rootstocks on the Sesame Flavor and Volatile Compounds of Zunyi Red Zanthoxylum Bungeanum
In order to explore the effects of two different rootstocks on the numb taste substances and volatile substances of Zunyi red Zanth-oxylum bungeanum.This article used high-performance liquid chromatography(HPLC),solid-phase microextraction(SPME)combined with gas chromatography-mass spectrometry(GC-MS)to detect the total amide content,volatile substance types,and relative content in dif-ferent samples.The results showed that the grafting of two different rootstocks increased the total content of pyruvamide in Zunyi red Zanth-oxylum bungeanum,and increased the numbness of Zunyi red Zanthoxylum bungeanum;A total of 49 volatile substances were identified in different samples,mainly olefins,alcohols,and esters,with the highest content of olefins.After grafting,the olefins in Zunyi red Zanth-oxylum bungeanum decreased,while the alcohols and esters increased;The of conter lemonene,β-laurene,coumarinene,and α-pinene de-creases,while the content of geranium-D,terpinyl acetate,eucalyptus and α-pine oil alcohol has increased.This study provides a theoretical basis for the breeding of Zunyi red Zanthoxylum bungeanum and the selection of grafting rootstocks.

different rootstocksZunyi red Zanthoxylum bungeanumvolatile substancessolid phase microextractiongas chromatography-mass spectrometry

黎礼谦、徐青、罗英舰、张付豪、郑元利、姚华开

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遵义市农业科学研究院,贵州 遵义 563000

不同砧木 遵义红花椒 挥发性物质 高效液相色谱 固相微萃取 气相色谱质谱联用

贵州省特色林业产业科研项目贵州省科技计划国家重点研发计划

贵[2022]TSLY08黔科合服企[2021]5号2022YFD1601711-3

2024

10.16720/j.cnki.tcyj.2024.088

特产研究
中国农业科学院特产研究所,中国农学会特产学会

特产研究

CSTPCD
影响因子：0.331
ISSN：1001-4721
年,卷(期)：2024.46(3)
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