首页|2种不同砧木对遵义红花椒麻味和挥发性物质的影响

2种不同砧木对遵义红花椒麻味和挥发性物质的影响

The Effects of Two Different Rootstocks on the Sesame Flavor and Volatile Compounds of Zunyi Red Zanthoxylum Bungeanum

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  • 国家科技期刊平台
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为探讨2种不同砧木对遵义红花椒麻味和挥发性物质的影响.本研究采用高效液相色谱(HPLC)、固相微萃取(SPME)结合气相色谱质谱联用仪(GC-MS)的方法,检测不同样品中酰胺总含量、挥发性物质种类和相对含量.结果表明,2种不同砧木嫁接提高了遵义红花椒酰胺总含量,增加了遵义红花椒的麻味;不同样品中共鉴定出49种挥发性物质,主要为烯烃类、醇类和酯类,其中烯烃类含量最高.嫁接后遵义红花椒中烯烃类物质减少,醇类和酯类物质增加;柠檬烯、β-月桂烯、香桧烯和α-蒎烯含量减少,大牻牛儿烯-D、乙酸松油酯、桉叶脑和α-松油醇含量增加.本研究为遵义红花椒的繁育以及嫁接砧木的选择提供理论依据.
In order to explore the effects of two different rootstocks on the numb taste substances and volatile substances of Zunyi red Zanth-oxylum bungeanum.This article used high-performance liquid chromatography(HPLC),solid-phase microextraction(SPME)combined with gas chromatography-mass spectrometry(GC-MS)to detect the total amide content,volatile substance types,and relative content in dif-ferent samples.The results showed that the grafting of two different rootstocks increased the total content of pyruvamide in Zunyi red Zanth-oxylum bungeanum,and increased the numbness of Zunyi red Zanthoxylum bungeanum;A total of 49 volatile substances were identified in different samples,mainly olefins,alcohols,and esters,with the highest content of olefins.After grafting,the olefins in Zunyi red Zanth-oxylum bungeanum decreased,while the alcohols and esters increased;The of conter lemonene,β-laurene,coumarinene,and α-pinene de-creases,while the content of geranium-D,terpinyl acetate,eucalyptus and α-pine oil alcohol has increased.This study provides a theoretical basis for the breeding of Zunyi red Zanthoxylum bungeanum and the selection of grafting rootstocks.

different rootstocksZunyi red Zanthoxylum bungeanumvolatile substancessolid phase microextractiongas chromatography-mass spectrometry

黎礼谦、徐青、罗英舰、张付豪、郑元利、姚华开

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遵义市农业科学研究院,贵州 遵义 563000

不同砧木 遵义红花椒 挥发性物质 高效液相色谱 固相微萃取 气相色谱质谱联用

贵州省特色林业产业科研项目贵州省科技计划国家重点研发计划

贵[2022]TSLY08黔科合服企[2021]5号2022YFD1601711-3

2024

10.16720/j.cnki.tcyj.2024.088

特产研究
中国农业科学院特产研究所,中国农学会特产学会

特产研究

CSTPCD
影响因子：0.331
ISSN：1001-4721
年,卷(期)：2024.46(3)
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