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铁路某辖区单位职工食堂从业人员食品安全知信行调查分析

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通过调查铁路某辖区单位职工食堂从业人员的食品安全知识、态度和行为(知、信、行)现状及影响因素,提出针对性解决方法,以提高辖区单位职工食堂的食品安全水平和保障职工健康.通过问卷调查收集相关信息,采用χ2检验对各影响因素和食品安全知、信、行得分进行分析.结果显示,该铁路辖区单位职工食堂不同用工性质从业人员的食品安全知识知晓差异有统计学意义,不同性别、学历、年龄等对食品安全知识知晓差异均无统计学意义,提示该铁路辖区单位职工食堂从业人员的食品安全态度、行为水平较高,但食品安全知识特别是食物中毒知识仍需进一步提高.
Investigation and Analysis of Knowledge,Attitude and Practice of Food Safety among Employees in Canteen of a Railway Unit
By investigating the present situation and influencing factors of food safety knowledge,attitude and behavior(knowledge,belief and practice)of employees in the canteen of a railway unit in a certain jurisdiction,this paper puts forward targeted solutions to improve the food safety level of the canteen of the unit in the jurisdiction and ensure the health of employees.The relevant information was collected by questionnaire,and the influencing factors and the scores of knowledges,belief and practice of food safety were analyzed by χ2 tests.The results showed that there were significant differences in the awareness of food safety knowledge among employees with different employment natures in the canteen of the railway area,but there were no significant differences in the awareness of food safety knowledge among employees with different genders,educational background and age,which suggested that the employees in the canteen of the railway area had a high level of food safety attitude and behavior,but their knowledge of food safety,especially food poisoning,still needed to be further improved.

Canteen employeeFood safety knowledgeAttitudeBehavior

马科、曹红波、古丽努拉·波拉提

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中国铁路乌鲁木齐局集团有限公司 乌鲁木齐铁路疾病预防控制所,新疆 哈密 839000

食堂从业人员 食品安全知识 态度 行为

2024

铁路节能环保与安全卫生
中国铁道科学研究院

铁路节能环保与安全卫生

影响因子:0.315
ISSN:2095-1671
年,卷(期):2024.14(2)
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