Supervision Strategy of Railway Staff Canteen and Catering Group Based on SWOT Analysis
In order to explore the food safety supervision strategy of railway staff canteens and catering groups,according to SWOT analysis principle,various internal strengths,weaknesses,external opportunities and threats that affect railway staff canteens and catering groups closely related to food safety were combed,and the food safety supervision strategy was studied.Through systematic analysis,this paper puts forward the supervision strategies of food safety in railway staff canteens and catering groups in making use of advantages and opportunities,improving disadvantages and eliminating threats.
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