首页|pH值对剩余污泥与餐厨垃圾混合产油脂的影响

pH值对剩余污泥与餐厨垃圾混合产油脂的影响

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在剩余污泥和餐厨垃圾产生量逐年上升的背景下,对其进行联合资源化处置是一种较有前景的废弃物资源化技术.本研究将剩余污泥与餐厨垃圾混合,分析pH值和预处理方式对混合产油脂的影响.结果表明,在未进行预处理条件下,pH值为4.0时,油脂积累量最大,在第5d达到最大值为1.09g/100g,同时脂肪酶的活性也升高.超声和高温高压预处理餐厨垃圾的混合组在酸性条件下也都表现出良好的油脂积累效果,当pH值为4.0时,第7 d混合物的油脂积累量最高.此外,油脂成分分析结果表明,生物柴油(FAMEs)的最高生成率为78.9%,其中油酸甲酯占比最大,为40.2%.
Effect of pH on Grease Production by Mixing Surplus Sludge and Kitchen Waste
Under the background of the amount of surplus sludge and kitchen waste increasing year by year,joint resource disposal is a more promising waste recycling technology.For the mixture of surplus sludge and kitchen waste,the effect of pH and pretreatment method on grease production was analyzed in this study.The results showed that without pretreatment,the amount of oil accumulation was the largest at pH 4.0,and the maximum value was 1.09 g/100 g on the 5th day.The activity of lipase was also increased.For the mixed group of surplus sludge and kitchen waste with ultrasonic or high-temperature and high-pressure pretreatment,it also showed a better grease accumulation effect in acid conditions,and it had the highest grease accumulation on the 7th day of pH 4.0.In addition,the results of grease composition analysis showed that the biodiesel(FAMEs)had a maximum yield of 78.9%,of which methyl oleate accounted for the largest proportion of 40.2%.

surplus sludgekitchen wastegreasebiodiesellipase

苑宏英、徐志远、杨召峰、杜永亮

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天津城建大学环境与市政工程学院,天津 300384

剩余污泥 餐厨垃圾 油脂 生物柴油 脂肪酶

2024

天津城建大学学报
天津城市建设学院

天津城建大学学报

影响因子:0.385
ISSN:2095-719X
年,卷(期):2024.30(3)