首页|菌株ZYRH-19的筛选鉴定及其合成韦兰胶的特性研究

菌株ZYRH-19的筛选鉴定及其合成韦兰胶的特性研究

扫码查看
从土壤中分离得到一株产胞外多糖的菌株ZYRH-19,从形态学、生理生化和16SrDNA基因序列的角度对其进行分类鉴定,并对其发酵合成的胞外多糖进行分析鉴别.结果表明:ZYRH-19为鞘氨醇单胞菌属菌株,与Sphingomonas sp.ATCC 31555同源性为99.93%,其合成的胞外多糖为韦兰胶,重均分子量为5.3×106u;常温下韦兰胶溶液具有良好的稀释剪切性,在6r/min剪切率下黏度能达到1 444.1 mPa·s,凝胶强度为22.6 g,在160 ℃下具有良好的抗温性能.研究表明,菌株ZYRH-19合成的韦兰胶性能更好,为韦兰胶的工业生产提供了新的菌种资源.
Screening,identification of strain ZYRH-19 and characteristics of its product welan gum
In this study,a strain ZYRH-19 producing extracellular polysaccharide was isolated from soil.It was classified and identified from the perspectives of morphology,physiology,biochemistry,and 16S rDNA gene sequence,and the extracellular polysaccharide synthesized by strain ZYRH-19 was analyzed and identified.The results showed that ZYRH-19 was a strain of Sphingomonas sp.,and its homology with Sphingomonas sp.ATCC 31555 was 99.93%.The extracellular polysaccharide synthesized by strain ZYRH-19 was welan gum with weight average molecular weight of 5.3 × 106u.The welan gum solution synthesized by ZYRH-19 had good dilution shear property at room temperature.The viscosity of the product solution could reach 1 444.1 mPa·s at the 6 r/min shear rate,and its gel strength was 22.6 g.It had good temperature resistance at 160 ℃.The results showed that the performance of welan gum synthesized by strain ZYRH-19 is very good,which provides a new strain resource for the industrial production of welan gum.

Sphingomonastaxonomic identificationwelan gumpolysaccharide

章阳、陆贺港、游鹏智、李晓雁、黄海东

展开 >

天津农学院农学与资源环境学院,天津 300392

天津农学院食品科学与生物工程学院,天津 300392

鞘氨醇单胞菌 分类鉴定 韦兰胶 多糖

国家级大学生创新创业训练计划国家自然科学基金面上项目

20211006104031571790

2024

天津农学院学报
天津农学院

天津农学院学报

影响因子:0.612
ISSN:1008-5394
年,卷(期):2024.31(1)
  • 29