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胺鲜酯在大白菜中的残留消解及膳食摄入风险评估

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为了明确植物生长调节剂胺鲜酯在大白菜中的残留消解情况,评估其残留量对公众的膳食摄入风险,以胺鲜酯为研究对象,在辽宁、甘肃等 10 个试验点开展田间试验,建立大白菜中胺鲜酯的残留分析方法,研究胺鲜酯在大白菜中的最终残留量,通过风险熵对大白菜中胺鲜酯的残留进行安全性评价.结果表明:胺鲜酯在 0.000 3~0.030 0 mg·kg-1 浓度范围内线性关系良好,相关系数大于 0.99.在 0.01、0.05、0.20 mg·kg-13 个添加水平下,大白菜中胺鲜酯的平均回收率范围为 92.7%~94.6%,相对标准偏差范围为1.8%~3.6%,定量限为0.01 mg·kg-1.胺鲜酯在大白菜上的膳食摄入风险熵值为 1.36%,表示为可接受的风险.综上,10%胺鲜酯可溶液剂在大白菜上按推荐有效施药剂量稀释倍数 2 000 倍施药 3 次,不会造成大白菜中胺鲜酯的残留超标,且不会对公众健康构成不可接受的风险,群众对农药胺鲜酯的摄入量远远小于安全范围.
Residue Digestion of DA-6 in Chinese Cabbage and Risk Assessment of Dietary Intake
In order to clarify the residue elimination of the plant growth regulator DA-6 in Chinese cabbage,and to evaluate the risk of its residue to the public dietary intake,a field experiment was carried out in 10 experimental sites in Liaoning and Gansu,etc,to es-tablish a method for analyzing the residue of DA-6 in Chinese cabbage,to study the final residue of DA-6 in Chinese cabbage,and to evaluate the safety of DA-6 residues in Chinese cabbage by risk quotient.The results showed that the linearity of DA-6 was good in the concentration range of 0.000 3-0.030 0 mg·kg-1 with the correlation coefficients greater than 0.99.The average recoveries of DA-6 in Chinese cabbage were in the range of 92.7%-94.6%at the spiked levels of 0.01,0.05,and 0.20 mg·kg-1 with the relative stan-dard deviations of 1.8%-3.6%,and the limit of quantification was 0.01 mg·kg-1.The dietary intake risk entropy of DA-6 in Chinese cabbage was 1.36%,indicating an acceptable risk.In conclusion,the 10%DA-6 soluble liquid in Chinese cabbage applied three times at the recommended effective application dose diluted 2 000 times would not cause residues of DA-6 in Chinese cabbage ex-ceeding the standard,and did not pose an unacceptable risk to the public health,and the intake of the pesticide DA-6 by the general public was far less than the safe range.

DA-6Chinese cabbageResidueDietary intake risk assessment

金翔、李娜、绳慧珊、张玉婷、郭永泽、李存

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天津农学院动物科学与动物医学学院,天津市农业动物繁育与健康养殖重点实验室,天津 300392

天津市农业科学院农产品质量安全与营养研究所,天津 300381

胺鲜酯 大白菜 残留 膳食摄入风险评估

天津市农科院设施蔬菜科技服务站项目

2024

天津农业科学
天津农业科学院信息研究所

天津农业科学

影响因子:0.705
ISSN:1006-6500
年,卷(期):2024.30(4)
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