天津农业科学2024,Vol.30Issue(11) :48-52.DOI:10.3969/j.issn.1006-6500.2024.11.009

鱼蛋白和海藻酸对设施番茄品质的影响

Effects of Fish Protein and Alginate on Tomato Quality

刘士华 李跃超 孙静悦 于欢 崔腾飞 聂青
天津农业科学2024,Vol.30Issue(11) :48-52.DOI:10.3969/j.issn.1006-6500.2024.11.009

鱼蛋白和海藻酸对设施番茄品质的影响

Effects of Fish Protein and Alginate on Tomato Quality

刘士华 1李跃超 2孙静悦 3于欢 4崔腾飞 5聂青6
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作者信息

  • 1. 北京市密云区土肥工作站,北京 101500
  • 2. 北京市密云区优质农产品服务站,北京 101500
  • 3. 北京市密云区农业农村局,北京 101500
  • 4. 北京市密云区农业技术推广站,北京 101500
  • 5. 北京市密云区农业综合检验检测站,北京 101500
  • 6. 北京市农业技术推广站,北京 100029
  • 折叠

摘要

为了提升高品质番茄的果实品质,筛选适宜的生物刺激素类物质,采用高品质番茄水肥一体化追肥试验,研究鱼蛋白和海藻酸两种生物刺激素对番茄株高、茎粗、叶面积、生物量、产量和品质的影响.结果表明,鱼蛋白和海藻酸两种生物刺激素均能促进番茄植株和茎叶生长,提高产量和提升品质,特别是鱼蛋白处理明显好于其他处理,相较于对照,不仅增加了番茄生物量和单株产量,而且显著提高了可溶性糖、维生素C、番茄红素和蛋白质含量,每公顷番茄产量较对照提高36.9%,可溶性糖、维生素C、番茄红素和蛋白质含量分别较对照提高30.87%、53.13%、25.15%和61.11%.综上所述,鱼蛋白不仅能促进番茄生长,而且能提高产量和提升品质,可以作为提升高品质番茄品质的追肥措施之一.

Abstract

In order to improve the fruit quality of high-quality tomatoes and screen suitable biostimulants,a high-quality tomato water and fertilizer integrated topdressing test was used to study the effects of two biostimulants,fish protein and alginate,on tomato plant height,stem diameter,leaf area,biomass,yield and quality.The results showed that both fish protein and alginate biostimulants could promote the growth of tomato plants and stems and leaves,and both had the effect of increasing yield and improving quality.In partic-ular,fish protein treatment was significantly better than other treatments.Compared with the control,not only the biomass and yield per plant of tomato were increased,but also the contents of soluble sugar,vitamin C,lycopene and protein were significantly in-creased.The yield per square meter of tomato was 36.9%higher than that of the control,and the contents of soluble sugar,vitamin C,lycopene and protein were 30.87%,53.13%,25.15%and 61.11%higher than those of the control,respectively.In summary,fish protein can not only promote tomato growth,but also increase yield and improve quality,which can be used as one of the top dressing measures to improve the quality of high-quality tomatoes.

关键词

番茄/生物刺激素/产量/品质/鱼蛋白/海藻酸

Key words

tomato/biostimulant/yield/quality/fish protein/alginate

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出版年

2024
天津农业科学
天津农业科学院信息研究所

天津农业科学

影响因子:0.705
ISSN:1006-6500
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