Junli HU 1Fayuan WANG 2Junling ZHANG 3Liangdong GUO 4Marcel G.A.VAN DER HEIJDEN5
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作者信息
1. State Key Laboratory of Soil and Sustainable Agriculture,Institute of Soil Science,Chinese Academy of Sciences,Nanjing 210008(China)
2. College of Environment and Safety Engineering,Qingdao University of Science and Technology,Qingdao 266042(China)
3. National Academy of Agriculture Green Development,State Key Laboratory of Nutrient Use and Management,College of Resources and Environment Sciences,China Agricultural University,Beijing 100193(China)
4. State Key Laboratory of Microbial Diversity and Innovative Utilization,Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101(China)
5. Department of Agroecology and Environment,Plant-Soil Interactions,Agroscope,Zürich 8046(Switzerland);Department of Plant and Microbial Biology,University of Zürich,Zürich 8057(Switzerland)
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