首页|Mycorrhizae and sustainable soil solutions

Mycorrhizae and sustainable soil solutions

扫码查看

Junli HU、Fayuan WANG、Junling ZHANG、Liangdong GUO、Marcel G.A.VAN DER HEIJDEN

展开 >

State Key Laboratory of Soil and Sustainable Agriculture,Institute of Soil Science,Chinese Academy of Sciences,Nanjing 210008(China)

College of Environment and Safety Engineering,Qingdao University of Science and Technology,Qingdao 266042(China)

National Academy of Agriculture Green Development,State Key Laboratory of Nutrient Use and Management,College of Resources and Environment Sciences,China Agricultural University,Beijing 100193(China)

State Key Laboratory of Microbial Diversity and Innovative Utilization,Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101(China)

Department of Agroecology and Environment,Plant-Soil Interactions,Agroscope,Zürich 8046(Switzerland)

Department of Plant and Microbial Biology,University of Zürich,Zürich 8057(Switzerland)

展开 >

2024

土壤圈(英文版)
中国土壤学会,中科院南京土壤研究所和土壤与农业可持续发展国家重点实验室

土壤圈(英文版)

CSTPCD
影响因子:0.477
ISSN:1002-0160
年,卷(期):2024.34(2)