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厨余含油量对黑水虻体内营养物质的影响

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为研究基质中含油量对黑水虻体内营养成分及基质转换率的影响,设置不同含油量基质:5.3%、8.2%、11.3%、16.2%.结果表明:黑水虻对不同含油量基质的转化率各试验组差异不显著,最高在 5.3%试验组,达 86.66%;不同含油量基质对黑水虻体内营养成分含量有一定影响,水分含量最高达 65.45%,各试验组间存在显著差异;8.2%试验组的灰分含量最高,5.3%试验组含量最低;总糖含量最高达 6.08 g/100 g,最低为 4.69 g/100 g,各试验组间差异未达显著水平;脂肪含量最高的是 16.2%试验组,与其他试验组相比差异显著;总蛋白含量最高的是 16.2%试验组;总黄酮在各试验组含量差异不显著.
Effects of Oil Content of Food Waste on Nutrients in Hermitia Illucens
In order to study the effect of oil content in the matrix on the nutrient composition and matrix conversion rate of Hermitia Illucens,different oil content matrices are set up:5.3%,8.2%,11.3%,16.2%.The results show that the conversion rate of Hermitia Illucens to different oil content matrices is not significantly different in each experimental group,and the highest is 86.66%in the experimental group of 5.3%.Different oil content substrates have a certain effect on the nutrient content of Hermitia Illucens,and the water content is as high as 65.45%,and there are significant differences between the experimental groups.The 8.2%test group has the highest ash content and the 5.3%test group has the lowest ash content;The maximum total sugar content is 6.08 g/100 g,and the lowest is 4.69 g/100 g,and the difference between the test groups does not reach a significant level.The highest fat content is in the 16.2%trial group,which is significantly different compared with other test groups;the highest total protein content is in the 16.2%experimental group;the content of total flavonoids in the experimental groups is not significantly different.

oil content of food wasteHermitia Illucensconversion ratenutrient

龙盛威、邓雪、王颖娟

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兴义民族师范学院民族药用生物资源研究与开发实验室, 贵州 兴义 562400

厨余含油量 黑水虻 转化率 营养成分

2021年国家级大学生创新创业项目兴义民族师范学院教授基金项目

20211066602219XYJS03

2024

科技创新与生产力
太原科技战略研究院

科技创新与生产力

影响因子:0.271
ISSN:1674-9146
年,卷(期):2024.45(2)
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