泰州职业技术学院学报2024,Vol.24Issue(3) :1-6.

长江禁渔令下的靖江美食及其转型

Jingjiang Cuisine and Its Transformation under the Yangtze River Fishing Ban

王龙 金美娟 禹仁朋
泰州职业技术学院学报2024,Vol.24Issue(3) :1-6.

长江禁渔令下的靖江美食及其转型

Jingjiang Cuisine and Its Transformation under the Yangtze River Fishing Ban

王龙 1金美娟 2禹仁朋2
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作者信息

  • 1. 泰州市人大常委会
  • 2. 中共泰州市委党校,江苏 泰州 225300
  • 折叠

摘要

2020年8月,习近平总书记在安徽考察时指出"长江生态环境保护修复,一个是治污,一个是治岸,一个是治渔."为贯彻落实总书记讲话要求和泰州市委全会精神,助力泰州餐饮企业转型发展,扩大泰州地方美食的影响力,市人大常委会组成多部门参与的调研组,对靖江在长江大保护背景下,加快江鲜美食转型升级的做法进行了深入调研,提出了靖江要加快推进世界美食之都建设的建议.

Abstract

In order to implement the requirements of the General Secretary's speech and the spirit of the plenary session of the Taizhou Municipal Committee,help the transformation and development of Taizhou catering en-terprises,and expand the influence of Taizhou local cuisine,the Standing Committee of the Municipal People's Congress formed a research group with the participation of multiple departments,and conducted an in-depth in-vestigation on the methods of accelerating the transformation and upgrading of river delicacy cuisine in Jingjiang under the background of the great protection of the Yangtze River.The suggestion is put forward that Jingjiang should accelerate the construction of the world cuisine capital.

关键词

长江大保护/长江禁渔/靖江美食/长江三鲜/转型升级

Key words

Yangtze River conservation/Yangtze River fishing ban/Jingjiang Cuisine/Yangtze River three deli-cacies/transformation and upgrading

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出版年

2024
泰州职业技术学院学报
泰州职业技术学院

泰州职业技术学院学报

影响因子:0.285
ISSN:1671-0142
参考文献量2
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