炎症性肠病人群的日常饮食干预
Daily dietary interventions in inflammatory bowel disease
刘小宁 1时艳婷 1李小飞 1杨港 1梁洁1
作者信息
- 1. 第四军医大学西京消化病医院消化系肿瘤整合防治全国重点实验室,陕西西安 710032
- 折叠
摘要
炎症性肠病(inflammatory bowel disease,IBD)是肠道的一种慢性非特异性炎症性疾病,目前病因不明,主要是环境、遗传、肠道菌群综合作用下导致的宿主免疫失衡,因此治疗以控制炎症、抑制免疫为主,长期治疗不良反应较多.而饮食不当也是造成病情反复发作的原因之一,且饮食干预简单经济,患者依从性更高,对预防、治疗IBD均有巨大的潜能.因此,本文从国人常见的饮食模式出发,讨论膳食成分对IBD的影响,希望为IBD人群提供日常饮食建议.
Abstract
Inflammatory bowel disease(IBD)is a kind of chronic and non-specific inflammation in gastrointestinal tract.The current etiology is unknown,which is seen as imbalance of hosts'immune system caused by combined impacts of environment,genetics and intestinal flora,and improper diet is also one of causes for relapses.Consequently,current treatment is mainly aimed at controlling inflammation and suppress immunity,which could induce many adverse reac-tions in the long term.In contrast,dietary intervention is relatively simple and economical,which enables higher com-pliance of patients and has the potential to prevent and treat IBD.Therefore,this review discussed the impact of dietary ingredients on IBD based on common dietary patterns of Chinese,to provide useful advice for IBD population.
关键词
炎症性肠病/饮食模式/饮食干预/预防/治疗Key words
Inflammatory bowel disease/Dietary patterns/Dietary intervention/Prevention/Treatment引用本文复制引用
基金项目
国家自然科学基金(81772650)
国家自然科学基金(81421003)
出版年
2024
NETL
NSTL
万方数据