Determination of 11 nutrients in liquid milk by ultra-performance liquid chromatography-tandem mass spectrometry
OBJECTIVE To establish an ultra-performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS)method for simultaneous determination of 11 nutritional components(thiamine,riboflavin,nicotinamide,nicotinic acid,pantothenic acid,pyridoxine,pyridoxal,pyridoxamine,biotin,choline,L-carnitine)in liquid milk.METHODS Milk samples were shaken with 20 mmol/L ammonium formate solution and heated in a water bath at 100 ℃ for 30 min,then incubated with papain and acid phosphatase at 45 ℃ for 16 h,the lower liquid was collected after centrifugation for analysis.UPLC separation was performed on an ACQUITYTM HSS T3(3.0 mm×150 mm,1.8 μm)column,2 mmol/L ammonium formate(containing 0.1％formic acid)solution and acetonitrile(containing 0.1％formic acid)were used as mobile phase.Quantitative detection was performed by internal standard method.RESULTS 11 nutritional components can be effectively separated and detected in 12 min,and the linear correlation coefficients(R2)were all above 0.995.The limits of detection(LODs)were between 0.05 and 0.50 μg/L,and the limits of quantification(LOQs)were between 0.20 and 1.25 µg/L.The recovery rates of three-level addition were 85.6％-119.3％,and the precision RSDs were between 3.68％and 7.82％(n=6).Based on the detection of 60 liquid milk samples from 5 different animals,it was found that the contents of 11 nutrients in liquid milk from different milk sources were significantly different,but pyridoxine could not be detected.CONCLUSION The method can quantitatively detect 11 water-soluble nutrients,including free and bound forms,by effective enzymolysis.It is sensitive,reproducible and can meet the needs of quantitative detection.
B vitaminsL-carnitineultra-performance liquid chromatography-tandem mass spectrometryliquid milk
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