Main nutritional components of food herbs in mountainous areas of Guizhou Province
OBJECTIVE To investigate the nutritional content of edible medicinal materials in mountainous areas of Guizhou Province and compare the comprehensive nutritional value of different varieties.METHODS A total of 15 kinds of edible herbs were collected from Guizhou Province.According to the national standard,direct drying method,Kjeldahl nitrogen determination method,Soxhlet extraction method,high performance liquid chromatography,inductively coupled plasma mass spectrometry and other detection method were used to determine the content of general nutrients,fat soluble vitamins,minerals and ash.According to the weight ranking of nutritional indexes in principal component analysis and membership function analysis,the quality of 9 kinds of food and drug substances and 6 kinds of Chinese medicinal materials were evaluated and ranked.RESULTS The eigenvalues of the first 4 principal components were greater than 1,and the cumulative contribution rate was 82.32％.Compared with membership function analysis,the top 5 in comprehensive evaluation were Eucommia,Epimedium and honeysuckle,all of which were food and drug substances.The contents of calcium(851.69 mg/100 g),phosphorus(270.22 mg/100 g)and potassium(1446.48 mg/100 g)were the highest.The contents of carotene(21 963.87 pg/100 g)and vitamin E(57.82 mg/100 g)were the highest in the fat-soluble vitamins of Herbimedium.The contents of various indexes of honeysuckle were relatively high.CONCLUSION Food and pharmaceutical substances have both medicinal value and nutritional value,and the overall nutritional benefit is higher than that of Chinese medicinal materials.
edible medicinal materialnutrient compositionprincipal component analysismembership function method
NETL
NSTL
万方数据
