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商超类公共场所微生物污染风险表征及防控对策态势分析

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目的 了解我国商超类公共场所微生物污染现状和问题。方法 检索2010-2023年发表的有关商超类公共场所微生物风险防控有关文献、提取关键信息,评估商超类公共场所微生物污染情况;利用态势分析法对我国商超类公共场所微生物风险防控的优势、劣势、机遇和威胁进行梳理。结果 商超类公共场所室内空气中常见细菌包括葡萄球菌、芽孢杆菌,常见真菌包括曲霉、青霉,积尘样本、扶梯表面、地板表面检测出的细菌主要集中在变形菌门、放线菌门等,风险防控需求较大。完整的公共场所法律法规、标准及卫生监管体系是我国商超微生物污染风险防控对策的优势;同时也具有场所内微生物相关指标不全、场所防控对策不够细化等缺点;既有多部门共同参与、许可改革后监管等机遇;也面临健康微环境影响因素众多、消毒过度等带来的挑战。结论 商超类公共场所微生物风险防控主要位点包括高频接触部位、关键公共用品用具、室内空气等,可通过控制源头释放、稀释减量、消毒变性等多种措施进行防控并探索机构自治、行业自律、多政府部门协作、全社会参与的综合防控体系。
SWOT analysis of risk prevention and control of microorganism pollution in shopping malls and supermarkets
OBJECTIVE To understand the status and problems of microbial pollution in shopping malls and supermarkets in China.METHODS Microbial pollution in shopping malls and supermarkets was assessed by literature search,key information extraction and analysis.The strengths,weaknesses,opportunities and threats(SWOT)of risk control of pathogenic microorganisms in shopping malls and supermarkets were analyzed by SWOT analysis.RESULTS Common bacteria in the indoor air of shopping malls and supermarkets included staphylococcus and Bacillus,and common fungi include Aspergillus and Penicillium.The bacteria detected in dust samples,escalator surfaces and floor surfaces were mainly Proteobacteria and Actinomyces.The complete public places laws and regulations,standards and health supervision system were the advantages of the risk prevention and control countermeasures of microbial contamination in shopping malls and supermarkets.At the same time,it also had the disadvantages of incomplete microbial-related indexes in the premises,and insufficiently detailed countermeasures for prevention and control in the premises.There were opportunities for multi-sectoral participation and post-licensing risk prevention,and it was also facing challenges brought by many factors affecting the health microenviroment and over-disinfection.CONCLUSION The main sites for microbial risk prevention and control in superstore-type public places included high-frequency contact areas,key public supplies and utensils,indoor air,etc.,which could be prevented and controlled through a variety of measures such as controlling the release of the source,dilution and reduction,disinfection and denaturation,etc.,and exploring a comprehensive prevention and control system that involves the autonomy of the organization,industry self-regulation,collaboration of multi-government departments,and participation of the whole society.

shopping malls and supermarketsSWOT analysismicrobial pollutionrisk prevention and control

蒋林霖、张文颖、张晓彤、李莉、王先良

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中国疾病预防控制中心环境与健康相关产品安全所,传染病溯源预警与智能决策全国重点实验室,北京 100021

商场超市 SWOT分析 微生物污染 风险防控

国家重点研发计划全国公共场所健康危害因素监测

2022YFC3702800

2024

卫生研究
中国疾病预防控制中心

卫生研究

CSTPCD北大核心
影响因子:0.761
ISSN:1000-8020
年,卷(期):2024.53(4)