首页|新疆阿魏菇抗氧化肽分离纯化及抗氧化性质

新疆阿魏菇抗氧化肽分离纯化及抗氧化性质

Separation, Purification and Antioxidant Activity Study of Antioxidant Peptides from Pleurotus ferulae lenzi in Xinjiang

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采用超滤法、离子交换层析和凝胶过滤层析分离阿魏菇抗氧化多肽,研究其抗氧化性能.以胃蛋白酶-胰蛋白酶联合酶解阿魏菇多肽水解物为原料,采用超滤法分离阿魏菇水解液,使用10 000的超滤膜,将阿魏菇水解液分离成10 000以下的多肽组分和大于10 000的多肽组分,小于10 000的多肽组分的·OH自由基清除能力和DPPH·自由基清除能力较高.小于10 000的多肽组分经DEAE-32纤维素分离,得到3个洗脱峰,其中P3组分的羟基清除能力较高,达到50.22%.P3组分采用葡聚糖凝胶SephadexG-25分离,在220 nm处得到5个洗脱峰,组分P3-2的羟自由基清除最高,达到77.23%,具有较高的抗氧化活性,其相对分子质量大约为1 862.
Antioxidant peptides of Pleurotus ferulae lenzi were separated using ultra-filtration,ion-exchange and gel filtration chromatography,and its antioxidant properties were also studied in this study.Two kinds of peptides (> 10 000 polypeptide components and <10 000 polypeptide components)were isolated from the hydrolyzed solution of Pleurotus ferulae lenzi protein.The polypeptide components under 10 000 have higher · OH radical scavenging and DPPH· radical scavenging capacity than those above 10 000.After detaching ofpolypeptide components under 10 000 by DEAE-32,three elution peaks were obtained and P3 component showed higher hydroxyl scavenging capacity,reaching 50.22%.Five elution peaks at 220 nm were further isolated from P3 component by Sephadex G-25,and P3-2 component showed best capacity of ·OH radical scavenging,reaching 77.23%.According to standard equation,the molecular weight of P3-2 was about 1 862.The results provide a theoretical basis for further studies of active ingredient from Pleurotus ferulae lenzi in Xinjiang province.

Pleurotus ferulae lenziantioxidant peptidesseparation and purificationanti-oxidation

郑晓吉、许程剑、牛博楠、陈帅、王雪铭、朱丽莉

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石河子大学 食品学院,新疆石河子832003

阿魏菇 抗氧化肽 分离纯化 抗氧化

国家自然科学基金

31101256

2015

食品与生物技术学报
江南大学

食品与生物技术学报

CSTPCDCSCD北大核心
影响因子:0.674
ISSN:1673-1689
年,卷(期):2015.34(5)
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