首页|樟芝发酵产物中安卓奎诺尔的提取纯化

樟芝发酵产物中安卓奎诺尔的提取纯化

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对樟芝发酵产物中的生理活性物质安卓奎诺尔的提取纯化工艺技术进行了研究.结果表明,安卓奎诺尔的最佳的提取条件为:提取溶剂为95%乙醇,料液比1∶25 (g/ml),提取温度为35 ℃,提取时间为85 min.提取液再经过二次柱层析进一步纯化第一次硅胶柱层析最佳条件为:上样量1∶40(w样品∶w畦胶),径高比1∶30,洗脱流速2.0 BV/h,产物中安卓奎诺尔的纯度为70.2%;第二次硅胶柱层析最佳条件为:洗脱剂v苯∶v丙酮=7∶3,上样量w样品∶w硅胶=1∶30,径高比1∶10,洗脱流速1.0 BV/h,最终产品中安卓奎诺尔的纯度达到91.0%.
Recovery and Purification of Antroquinonol from Antrodia camphorata Fermentation Products
This paper discusses the antroquinonol purification process,the response surface method was used to extract more antroquinonol,and silica gel column chromatography to obtain high purity of antroquinonol.The experimental results show that the optimal conditions for the extraction were as follows:material ratio 1∶25 (g/mL),the extraction temperature was 35 ℃,the extraction time was 85 min.The best conditions for the first silica gel column chromatography∶sample volum 1∶40,diameter-length ratio 1∶30,elution flow rate 2.0 BV/h,the purity is 70.2%;The second optimum separation was achieved with eluant benzene ∶acetone=7∶3 (v/v),sample volume at 1∶40,diameter-length ratio 1∶10 and elution velocity at 1.0 BV/h,the purity is 91%.

AntroquinonolrecoverypurificationchromatographyAntrodia camphorata

路瑞秋、张薄博、许赣荣

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江南大学生物工程学院,江苏无锡214122

安卓奎诺尔 提取 纯化 层析 樟芝菌

2016

食品与生物技术学报
江南大学

食品与生物技术学报

CSTPCDCSCD北大核心
影响因子:0.674
ISSN:1673-1689
年,卷(期):2016.35(5)
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