首页|n-3多不饱和脂肪酸加重FFAR4基因缺失小鼠结肠炎进程

n-3多不饱和脂肪酸加重FFAR4基因缺失小鼠结肠炎进程

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炎症性肠病(inflammatory bowel disease,IBD)是一种慢性肠道疾病,额外营养支持有助于缓解IBD患者病情.研究表明膳食中n-3多不饱和脂肪酸具有良好的抗炎作用,而人群研究表明部分IBD患者额外补充n-3多不饱和脂肪酸无益于其疾病缓解.大规模测序发现n-3多不饱和脂肪酸受体基因FFAR4存在突变,n-3多不饱和脂肪酸在IBD治疗中的不确定结果是否与FFAR4基因的缺失有关,目前尚不清晰.通过对野生型(WT)小鼠和FFAR4基因缺失(FFAR4KO)小鼠进行结肠炎造模,并同时对两组小鼠额外补充n-3多不饱和脂肪酸,实验结果表明,在同时补充n-3多不饱和脂肪酸的情况下,相较于WT小鼠,FFAR4KO小鼠的结肠炎更加严重,表现为更多的体质量丢失、更高的疾病活动指数(disease activity index,DAI)、更高的结肠髓过氧化物酶(MPO)活性以及更高的结肠炎症因子转录水平.该研究为IBD患者得到精确营养干预提供了理论依据.
n-3 Polyunsaturated Fatty Acids Exacerbate Colitis Progress in FFAR4 Knockout Mice
Inflammatory bowel disease(IBD)is a chronic intestinal inflammatory disease,and additional nutritional support contributes to alleviate IBD symptoms.Studies have shown that dietary n-3 polyunsaturated fatty acids possess anti-inflammatory activity,while clinical trials have reported that additional supplementation with n-3 polyunsaturated fatty acids does not alleviate the disease symptoms in some IBD patients.Large-scale sequencing has revealed mutations in the n-3 polyunsaturated fatty acids receptor gene free fatty acid receptor 4(FFAR4).It remains unclear whether the variable effects of n-3 polyunsaturated fatty acids in IBD treatment are associated with the absence of the FFAR4 gene.In this study,the wild type(WT)and FFAR4 knockout(FFAR4KO)mice were used to establish the colitis models,concurrently supplemented with n-3 polyunsaturated fatty acids.The results showed that compared to those WT mice,the FFAR4KO mice exhibited more severer colitis under simultaneous n-3 polyunsaturated fatty acids supplementation,characterized by greater weight loss,higher disease activity index(DAI),increased colonic myeloperoxidase(MPO)activity,and higher mRNA levels of colonic inflammatory factors.This study provides a theoretical basis for precise nutritional intervention in IBD patients.

inflammatory bowel diseasefree fatty acid receptor 4n-3 polyunsaturated fatty acids

张靖伟、姜旋、朱升龙、陈永泉

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江南大学食品学院,江苏无锡 214122

江南大学无锡医学院,江苏无锡 214122

炎症性肠病 游离脂肪酸受体4 n-3多不饱和脂肪酸

国家自然科学基金国家自然科学基金无锡市卫生健康委面上基金

3177153982000808M202004

2024

食品与生物技术学报
江南大学

食品与生物技术学报

CSTPCD北大核心
影响因子:0.674
ISSN:1673-1689
年,卷(期):2024.43(1)
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