摘要
活菌制剂因其独特的生物活性、稳定性以及便利性而被广泛应用于食品、化妆品、农业、环境治理以及医疗等多个领域.作者综述了菌种生理结构以及活菌制剂在生产加工及储藏过程中失活的影响因素,并分别列举了蛋白质、糖、脂质以及其他成分作为保护基质在活菌制剂中的作用机理,总结了不同属、不同生理状态的菌株对保护剂的不同需求,旨在为活菌制剂保护剂的开发和选择提供研究思路.
Abstract
Viable strain formulation is widely used in various fields including food,cosmetics,agriculture,environmental governance,and healthcare,due to their unique bioactivity,stability,and convenience.The author reviews the physiological structure of bacteria and the influencing factors leading to the inactivation of viable strain formulations during production,processing,and storage.It enumerates the mechanisms of proteins,sugars,lipids,and other components as protective matrices in viable strain formulation.Additionally,the different requirements of protectants for strains of different genera and physiological states were summarized,aiming to provide research insights for the development and selection of protectants related to viable strain formulation.
基金项目
云南省基础研究计划重点项目(202201BE070001-005)
云南省基础研究计划优秀青年基金(202301AW070015)
昆明理工大学"双一流"创建联合专项面上项目(202101BE070001-054)
云南省大学生创新创业训练计划(S202210674144)
维普
万方数据