首页|Cu2+对大蒜生长的影响及大蒜根叶及蒜瓣对Cu2+的累积

Cu2+对大蒜生长的影响及大蒜根叶及蒜瓣对Cu2+的累积

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研究不同浓度(10-6~10-4mol/L)硫酸铜(CuSO4·5H2O)溶液对大蒜(AlliumsativumL.)根、叶和蒜瓣生长的影响及其这些器官对Cu2+的积累能力。研究结果指出:在10-5~10-4mol/LCu的处理下,Cu严重影响大蒜根和叶生长;大蒜具有较强吸收和积累Cu2+的能力,随着Cu2+处理浓度的增加,大蒜根中的Cu2+含量递增;大蒜经10-4mol/LCu处理,根部积累了大量的Cu,其含量是对照的52倍,在10-5和10-6mol/LCu处理中,根中Cu的含量分别是对照的13倍和1.4倍;Cu主要积累在根中(10-5~10-4mol/LCu处理),只有少量的转移到叶子和蒜瓣中。
Effects of copper on Allium sativum and accumulation of Cu2+ by its roots,bulbs and shoots
The effects of different concentrations of copper sulfate onroots,bulbs and shoots of Allium sativum L.,and accumulation of Cu2+ by its roots bulbs and shoots investigated in the present study.The concentrations of copper sulfate (CuSO4·5H2O) used were in the range of 10-6~10-4 mol/L.The results from this investigation indicated that the seedlings of A.sativum exposed to 10-5~10-4 mol/L Cu2+ exhibited substantial growth reduction.The leaves treated with the same Cu2+ concentrations were also obviously inhibited.A.sativum has potential ability to accumulate Cu2+ it.The Cu content in roots increased with increasing solution concentration of Cu2+.The roots in plants exposed to 10-4 mol/L Cu2+ accumulated large amounts of Cu2+.The Cu ions accumulated mainly in the roots,and small amounts of Cu2+ were translocated to the bulbs and leaves at concentration of 10-4~10-5mol/L Cu2+

王威、刘宗愉、蒋悟生、刘东华、侯文强

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天津师范大学化学与生命科学学院生物学系,天津 300074

天津师范大学化学与生命科学学院生物学系,天津 300074;

天津师范大学图书馆,天津 300074;

南开大学生命科学学院,天津 300071

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大蒜 积累 Cu2+

国家自然科学基金天津市自然科学基金

2001

西北植物学报
西北农林科技大学,陕西省植物学会

西北植物学报

CSCD
影响因子:1.031
ISSN:1000-4025
年,卷(期):2001.21(2)
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