中重度心功能不全住院患者营养状况调查及评价
Investigation and evaluation of nutritional status of the moderate and severe cardiac insufficient in-patients
尹世玉 1王静 1肖杨春1
作者信息
- 1. 430030,武汉,华中科技大学同济医学院附属同济医院综合科
- 折叠
摘要
目的 了解中重度心功能不全患者营养状况,为中重度心力衰竭患者进行营养指导提供科学依据.方法 应用微型营养评估法对89例中重度心功能不全住院患者进行调查.结果 心功能Ⅲ级患者营养状况良好的占9.09%,存在营养不良风险的占24.24%,有确定营养低下的占66.67%;心功能Ⅳ级患者营养状况良好的占7.14%,存在营养不良风险的占26.79%,有确定营养低下的占66.07%;心功能Ⅲ级与Ⅳ级患者营养低下程度组间差异无统计学意义(x2=6.764,P>0.05).结论 中重度心功能不全患者多数营养状况不良,早期及定期对患者进行营养评估十分必要.
Abstract
Objective To investigate the nutritional status of moderate and severe cardiac insufficient patients, and supply scientific basis for better nutritional direction. Methods A total of 89 cases were investigated according to the mini-nutritional assessment. Results In the patients with classⅢ cardiac function, 9.09% of them had a good nutritional status, 24.04% of them had a risk of malnutrition, 66.67% of them had a confirmed poor nutritional status. While in the patients with classⅣ cardiac function, 7. 14% of them had a good nutritional status, 26. 79% of them had a risk of malnutrition, 66. 07% of them had a confirmed poor nutritional status; there had no significant different nutritional status between patients with classⅢ andⅣ cardiac function (x2 =6. 764, P > 0. 05). Conclusions Most of the moderate and severe cardiac insufficient patients had malnutrition. It' s necessary to evaluate their nutritional status early and regularly.
关键词
营养/心功能不全/微型营养评估法Key words
Nutrition/Cardiac insufficiency/Mini-nutritional assessment引用本文复制引用
出版年
2010
NETL
NSTL
维普
万方数据