Summary of best evidence for perioperative nutritional management in elderly patients with hip fracture
董芳辉 1胡三莲 1陈唐瑜 2陈智灵 2林琪 3岳慧玲 4刘英
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作者信息
1. 上海交通大学医学院附属第六人民医院护理部，上海 200233
2. 上海交通大学护理学院，上海 200025
3. 上海交通大学医学院附属第六人民医院外科，上海 200233
4. 上海交通大学医学院附属第六人民医院骨科，上海 200233
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摘要
目的 总结老年髋部骨折患者围手术期营养管理的相关证据，为临床护理人员实施营养管理提供科学指导。 方法 系统检索国内外相关指南网站、专业协会网站及UpToDate、PubMed、BMJ、Web of Science、Cochrane Library、Embase、CINAHL、中华医学会期刊网、万方数据库、中国知网等数据库中检索老年髋部骨折患者围手术期营养管理的相关文献，检索时限为建库至2023年2月15日，由3名研究者对文献进行质量评价和资料提取。 结果 共纳入20篇文献，其中临床决策1篇、指南6篇、专家共识7篇、系统评价6篇。通过对纳入文献的证据进行提取和整合后，最终从组建多学科营养支持团队、营养风险筛查、营养评定及内容、营养支持目标、营养支持方式、术前营养支持、术后营养支持、健康教育及随访8个方面汇总了29条最佳证据。 结论 本研究总结了老年髋部骨折患者围手术期营养管理的29条最佳证据，护理人员可根据临床实际情况制定科学、标准的老年髋部骨折患者围手术期营养管理方案，改善患者的营养状态和临床预后。 Objective To summarize the relevant evidence of perioperative nutritional management for elderly patients with hip fractures, so as to provide scientific guidance for clinical nursing staff to implement nutritional management. Methods Literature related to perioperative nutrition management of elderly patients with hip fracture were systematically searched from domestic and foreign guide websites, professional association websites, as well as UpToDate, PubMed, BMJ, Web of Science, Cochrane Library, Embase, CINAHL, Chinese Medical Journal Network, Wanfang Database, CNKI and other databases. The search period was from the establishment of the databases to February 15, 2023. Three researchers conducted quality evaluation and data extraction on the literature. Results A total of 20 articles were included, including one clinical decision, six guidelines, seven expert consensus and six systematic reviews. After extracting and integrating the evidence included in the literature, a total of 29 best pieces of evidence were finally summarized from eight aspects, such as establishing a multidisciplinary nutrition support team, nutrition risk screening, nutrition assessment and content, nutrition support goals, nutrition support methods, preoperative and postoperative nutrition support, health education and follow-up. Conclusions This study summarizes 29 best evidence for perioperative nutrition management in elderly patients with hip fractures. Nursing staff can develop scientific and standardized perioperative nutrition management plans for elderly patients with hip fracture based on clinical conditions, improving their nutritional status and clinical prognosis.
Abstract
Objective To summarize the relevant evidence of perioperative nutritional management for elderly patients with hip fractures, so as to provide scientific guidance for clinical nursing staff to implement nutritional management. Methods Literature related to perioperative nutrition management of elderly patients with hip fracture were systematically searched from domestic and foreign guide websites, professional association websites, as well as UpToDate, PubMed, BMJ, Web of Science, Cochrane Library, Embase, CINAHL, Chinese Medical Journal Network, Wanfang Database, CNKI and other databases. The search period was from the establishment of the databases to February 15, 2023. Three researchers conducted quality evaluation and data extraction on the literature. Results A total of 20 articles were included, including one clinical decision, six guidelines, seven expert consensus and six systematic reviews. After extracting and integrating the evidence included in the literature, a total of 29 best pieces of evidence were finally summarized from eight aspects, such as establishing a multidisciplinary nutrition support team, nutrition risk screening, nutrition assessment and content, nutrition support goals, nutrition support methods, preoperative and postoperative nutrition support, health education and follow-up. Conclusions This study summarizes 29 best evidence for perioperative nutrition management in elderly patients with hip fractures. Nursing staff can develop scientific and standardized perioperative nutrition management plans for elderly patients with hip fracture based on clinical conditions, improving their nutritional status and clinical prognosis.
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