The effect of eating time after ERCP surgery on the rehabilitation effect of patients with acute biliary pancreatitis
Objective:To explore the effect of post ERCP eating time on the rehabilitation outcomes of acute biliary pancreatitis in ABP patients.Methods:60 patients with ABP who underwent surgical treatment at the Affiliated Lu'an Hospital of Anhui Medical University from July 2019 to July 2022 were randomly divided into three groups:early group,mid-term group,and late group.Compare the clinical efficacy,gastrointestinal function,nutritional status,and immune function of three groups of patients.Results:Comparison of total effective rates among the three postoperative groups:early group＞mid-term group＞late group(P＜0.05);Exhaustion and defecation time:The early group was the fastest,the middle group was in the middle,and the late group was the slowest(P＜0.05).The nutritional indicators TF,ALB,PA,and immune indicators IgA,IgG,and IgM were the highest in the early group,followed by the middle group,and the lowest in the late group(P＜0.05).Conclusion:Eating within 24 hours after surgery can accelerate the recovery of ABP patients,improve nutrition and immune function,and is worth promoting.
Acute biliary pancreatitisGastrointestinal functionNutritional statusImmune function
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